Recipe: West Indian pudding with a spoon
Recipe for West Indian blood sausage with a spoon, I like Creole cuisine with its spices, a little spicy but so exotic cuisine. Easy and quick cooking these little spoons will delight your friends for an aperitif dinner, I warmed the apples with a crème brûlée torch just before serving, I put slices of very cold West Indian blood sausage on the hot apples. Recipe for West Indian blood sausage to start a meal.
Recipe ingredients
- Antillean black pudding with a spoon: for 6 people
- 100 g of West Indian blood sausage;
- 1 nice apple
- 60 g butter
- 50 g of brown sugar
Instructions
- Peel the apple, then cut it into small circles the size of your spoons.
- Heat the butter in a pan with the brown sugar.
- Let the sugar color.
- Place the apple pieces in the colored butter and cook, but keep the apples still crisp.
- Place the apples at the bottom of the porcelain spoon.
- Heat the spoons with a torch if your apples are cold.
- Pour a little caramel over the apples.
- Cut the sausage into thin slices.
- Place a slice of West Indian blood sausage on each apple.
Preparation time: 10 minutes
Cooking time: 0 minutes
Number of people: 6
4 star rating: 1 review
What wine to drink with: Blood sausage with a spoon
My favorite wine for this recipe: The ti punch
Apple
Cut them into strips
Then in cube
Heat the butter and sugar
Apples and caramel
Confection of the apples
Slice the sausage
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