Recipe: Turkey cutlet with pesto
Turkey fillet recipe with pesto. Cooking turkey cutlet is a different way of consuming turkey, which is currently one of the cheapest poultry. A turkey cutlet rolled with turkey breasts and cooked in film, in the shape of dumplings, you will love this new way of cooking. Like a turkey cutlet recipe
Recipe ingredients
- Turkey cutlet with pesto recipe for 4 people
- 400 g of chicken or turkey cutlets
- 50g of Comté cheese in strips
- 20 g pine nuts
- 120 g pesto
Instructions
- Cut your cutlets lengthwise, then cover them with cling film.
- Tap with the flat of your knife to flatten the cutlet and make it more tender.
- Repeat the operation until you have obtained a very flat cutlet.
- Cut your cutlet giving it the desired shape.
- Cover the top of the cutlet with your pesto, then add the pine nuts.
- Put the Comté slices away and start rolling your preparation.
- Tighten your sausage so that it withstands cooking without coming undone.
- Wrap your sausage in plastic wrap, tightening it at the ends to give it a nice shape.
- Tie off the first end, then push the meat towards that end,
- Close the second end.
- Leave to rest for several hours in the refrigerator, so that they keep their shape.
- Remove the film.
- In a very hot and oiled pan, gently cook the turkey sausages, turning them regularly so that they take a nice color on each side.
Preparation time: 20 minutes
Cooking time: 7 to 8 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Turkey cutlet with pesto
My favorite wine for this recipe: Château Neuf du Pape, Grape varieties: Mourvèdre; Syrah; Grenache noir
Temperature: between 16 ° and 18 °
