Recipe: Tiramisu
Tiramisu recipe, tonight it was a meal with Italy in the spotlight. I love this country and Italian cuisine, I love Italians not Italians. A fairly easy dessert to make, in addition it is better to do it the day before, which allows you to devote yourself to your guests who are at home. Tiramisu with mascarpone, of course, with a dark chocolate powder.
Recipe ingredients
- Tiramisu recipe for 6 people:
- 500 g mascarpone
- 3 large eggs
- 100g sugar
- 1 sachet of vanilla sugar
- 25 to 30 spoon cookies
- Strong coffee, sufficient quantity to soak the cookies
Instructions
- Pour the coffee and let it cool (otherwise the cookies will crumble)
- Separate the whites from the yolks
- Beat the yolks with the sugars
- Add the mascarpone several times
- Beat the egg whites
- Incorporate the egg whites with the mascarpone
- Dip cookies briefly in coffee
- Line the bottom of the pan with 1 layer of cookies. I put the sweet side down, because it is slightly harder and therefore does not allow the liquid to drain away.
- Cover with a layer of cream
- Add 1 layer of cookies
- Finish with 1 layer of cream.
- Refrigerate 24 hours
- Sprinkle with cocoa when serving
Preparation time: 20 minutes
Cooking time: 0 minutes
Number of people: 6
4 star rating: 1 review
What wine to drink with: Tiramisu
My favorite wine for this recipe: Mac vin du Jura Cépage Trousseau; Poulsard; Pinot Noir
Temperature between 09 ° and 12 °
Thanks to Olga for the recipe
Separate the eggs
Mascarpone and egg white
Mascarpone
Pour the coffee
Let the coffee cool
Dip in coffee
First row
Second row
Finish with the mascarpone
Sprinkle with chocolate
Zoom
