Lorraine quiche recipe
Easy and quick quiche Lorraine recipe to make for an evening with the family, in principle children love it. With this easy quiche Lorraine recipe, it can be served with a green salad. For people who don’t eat pork, there’s nothing stopping you from replacing it with chicken fillets. As for those who do not eat meat, smoked salmon can replace meats, that’s something to satisfy everyone. Lorraine quiche, a specialty from eastern France. This is how to make a Lorraine quiche.
Quiche Lorraine recipe for 12 people
Ingredients :
- 500 g of puff pastry
- 500 g of smoked bacon
- 100 g sliced smoked bacon
- 400 g of Gruyere
- 1 liter of fluid cream
- 4 eggs
- 2 egg yolks
- Salt and pepper
Instructions
- Preheat the oven to 180 °
- Prepare the bottom of your pie with the puff pastry, decorate the edges of the pie.
- Mix the egg yolks with a little water on the puff pastry.
- Prick the bottom of your pie with a fork, place in the oven at 180 °, the time to bake the pie shell a little, protect your pie shell with a little aluminum foil.
- Spice the bacon with the cumin.
- Season with salt and pepper.
- In a hot pan, brown the bacon, without letting them burn too much.
- In a bowl, break the 4 eggs, beat them.
- Add the bacon and the crème fraîche.
- Spread your preparation on your precooked tart shell.
- Place the strips of smoked bacon on the preparation in the croissants.
- Place your quiche in a hot oven for 40.
Preparation time: 30 minutes
Cooking time: 40 minutes
Number of people: 12
4 star rating: 1 review
What wine to drink with: Quiche Lorraine
My favorite wine for this recipe Alsace Sylvaner Grape variety: Sylvaner
Temperature between 8 ° and 9 °
