Pudding-style croissant recipe
Summary: Recipe for pudding-style croissants, Béatrice gave me her unsold items of the day, butter croissants, pains au chocolat and almond croissants. No loss with us, times are too hard, I looked for an original recipe to work with these pastries. You can prepare them at least a day in advance, in fact this recipe takes interest after a nice day of rest. The croissants, pudding style, can be flavored differently, see with a drop of rum or vanilla, raisins or even candied fruit. Take special care while toasting these pastries in the oven, they burn quickly.
Recipe ingredients:
Recipe for pudding-style croissants for 5 people:
3 almond croissants
4 chocolate breads
400 gr of liquid cream
100 gr of milk
4 eggs
40 gr of butter for the ramekins
150 gr of brown sugar for the ramekins
80gr of caster sugar
60 gr of icing sugar
1 vanilla pod
Instructions
Slice the breads and croissants into small cubes
Pour these cubes on a baking sheet covered with baking paper.
Sprinkle liberally with icing sugar from a sieve.
Turn on the oven grill.
Place the baking sheet under the grill for a few minutes, watching.
As soon as the cubes are colored, place them in a bowl for about 5 minutes
Bring the milk, cream and sugar to a boil.
Split the vanilla pod and scrape it directly into the hot milk.
Leave to infuse for 10 minutes off the heat.
Let cool then add the egg yolks.
Mix then pass to Chinese.
Add the preparation to the croissants, soaking the golden croissants well.
Butter the ramekins then sprinkle with brown sugar.
Fill the ramekins.
Place in a hot oven at 180 ° for 10 minutes
Preparation time: 25 minutes
Cooking time: 10 minutes
Number of people: 5
4 star rating: 1 review
What wine to drink with: Pudding-style croissants
My favorite wine for this recipe: Coteaux du Layon Chenin blanc grape
Temperature between 07 ° and 08 °
Stale croissant
Slice into cubes
Pass in the oven
Put in ramekins
Cook the ramekins
