Recipe: Pork trotters parmentier
Old-fashioned pork trotters Parmentier recipe, they simmered in a cast iron casserole dish directly in the oven. I’ve wanted to cook pig’s trotters for a long time, a childhood memory, mom loved it. I prolonged the cooking of the pig’s trotters, so that they are candied and tender. Cooking pig’s trotters in a cast iron casserole dish in the oven allows no supervision and can simmer while you are at work. Parmentier of pig’s trotters an original recipe, to taste pig’s trotters.
Recipe ingredients
- Pork trotters Parmentier recipe for 2 people:
- 2 pig’s trotters
- 3 onions
- 3 carrots
- 6 small potatoes
- 1 teaspoon of curry
- Salt and pepper
- 15 cl of white wine
Instructions
- Peel and cut the onions into eighths
- Peel and cut the carrots into slices
- Rub and rinse the red potatoes
- Rinse the pig’s feet with clean water.
- Place the onions and carrots in the bottom of a cast iron casserole dish.
- Place the pig’s trotters on top of the vegetables.
- Sow the curry on the feet.
- Place the potatoes alternately between the pig’s trotters.
- Pour 50 cl of water and the white wine.
- Place in the oven at 150 ° for 4 hours 30 minutes.
- Check the doneness of the pig’s trotters.
- Bone the pork trotters.
- Slice the potatoes.
- Place the apples at the bottom of a stainless steel circle.
- Add the pork in the circle.
- Finish with a small row of onion
Preparation time: 15 minutes
Cooking time: 4 hours 30 minutes
Number of people: 4
4 star rating: 1 review
What wine to drink with: Parmentier of pig’s trotters
My favorite wine for this Bourgogne Beaune Grape variety recipe: Pinot noir.
Temperature between 14 ° and 15 °
Pig’s trotters and pdt
Cooked pork trotters
Bone the feet
Start with the pdt
Meat
