Pasta and eggplant gratin

Recipe Pasta and eggplant gratin

pasta and eggplant gratin recipe, at home they are always welcome, I think we love them since our stays in Greece. So cooked with shells, you can imagine the rest. Gratins at home are often celebrated, I like these generous dishes that go well with cheese and here the spices. I chose mozzarella, of course I could have chosen a feta, but I wanted the creamy mozzarella to accompany my pasta gratin. A pasta gratin is never trivial with us, everyone brings their criticism during the tasting, in addition we rarely eat the same dish twice. He yes, life with the management of a cooking site requires a lot of research and testing. The shells are still the only ones that I have not managed to reproduce, so we have them all the time at home, they are of course our favorites.

Pasta and eggplant gratin recipe for 4 people:

Ingredients

  • 4 beautiful eggplants
  • 250 gr of shellfish
  • 2 balls of mozzarella of 125 g
  • 1 teaspoon of 4 spices
  • 30 gr of butter.
  • Salt and pepper

Instructions

  1. Heat the oven to 180 °.
  2. Rinse the eggplants under the tap, then dry with food paper.
  3. Cut the eggplants lengthwise then into cubes, reserving 5 nice slices.
  4. Heat the pan with the olive oil.
  5. Throw the eggplant cubes into the hot oil.
  6. Add the slices to grill them.
  7. Sprinkle with the spices, salt and pepper.
  8. Cook for ten minutes, stirring regularly.
  9. Cook the shells in a large volume of salted water.
  10. Drain the shells and mix with the eggplants.
  11. Butter a baking dish.
  12. Pour in the pasta and eggplant.
  13. Place the sliced eggplant in the middle of the dish.
  14. Slice the mozzarella into rings, then distribute over the pasta.
  15. Place in a hot oven for 30 minutes.

Preparation time: 20 minutes
Cooking time: 30 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Pasta and eggplant gratin

My favorite wine for this recipe: Chinon rouge Grape Cabernet Franc
Temperature between 16 ° and 17 °

Slice the eggplants Sear the eggplants Slice the mozzarella Zoom Baked gratin

Related Articles

Uncategorized

Unlocking Health with BulkSupplements.com: A Comprehensive Look at the Supplement Powerhouse

In the ever-expanding world of health and wellness, supplements have become an integral part of many people’s daily routines. Enter BulkSupplements.com, a leading online retailer that …

Calories

Sauces Calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …

Calories

Fish calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …

Calories

Vegetable calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.