Pasta

Stuffed pasta quantity per person 150 to 200 g per person plus the sauce
Dry pasta quantity per person 80 to 120 g per person depending on the eater
Spaghetti quantity per person 80 to 120 g per person depending on the eater

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A SHARING KITCHEN

Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.

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