Low temperature cooking shark recipe
Low temperature cooking shark recipe, another low temperature fish yes I intend to test them all. Here this low-temperature cooking shark was divine, I accompanied it with a white butter, an exceptional marriage of taste and flavor. Shark or sea calf, it’s up to you to choose its name, for me both suit me. But often when I have children, I speak of sea veal. I cut the pavement in half because it was too big, 60 to 80 gr maximum. Well it’s true that I had two starters and then game. Shark cooking at low temperature, to test is to approve, in addition with the white butter you will love. 2015 souvenir recipe
Recipe ingredients:
- Low temperature cooking shark recipe for 6 people:
- 6 shark cobblestones with the skin (I cut them in half)
- 30 gr of butter + 30 gr of butter
- 6 coriander leaves
- 1 ½ teaspoon ground pepper
- Salt flower
- 250 gr of white butter
Instructions
- Preheat the oven to 90 °
- Wash then rinse and dry the coriander leaves.
- Finely chop the cilantro with a sharp knife.
- Crush the pepper in a mortar.
- Heat the pan with 30 g of butter.
- Place the pavers skin side down and grill for 1 minute, be careful, it’s quick.
- Remove the pavers from the pan, so that the cooking ends and place on a baking sheet.
- Pepper generously.
- Place in a hot oven for 40 to 45 minutes.
- At the same time heat your plates directly in the oven.
- Assemble the plates as soon as the fish comes out.
- Season with the fleur de sel.
- Add the cilantro.
- Pour the white butter around the fish.
Preparation time: 60 minutes
Cooking time: 4 to 6 minutes
Number of people: 6
4 star rating: 1 review
What wine to drink with: Low temperature cooking shark
My favorite wine for this recipe: Pouilly-Fuissé Grape Chardonnay
Temperature between 12 ° and 15 °
Dry the fish
Sear one minute on the skin side
Place a knob of butter
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Using hot plates
