Recipe: Leeks with ham
Leeks and ham recipe for a family dinner, leeks were on promotion. Ham, I chose a rind for this dish, accompanied by a house béchamel and au gratin with Comté and feta cheese. You will find on my site the recipe for homemade bechamel, it goes very well with leeks and ham. At home we particularly like leeks, hot or cold, but leeks in ham with a béchamel sauce, that’s the party. I have already tested for leeks with homegrown ham and cooked ham, I find that the cooked ham remains softer.
Recipe ingredients
- Leeks and ham recipe: for 6 people
- 6 large leeks
- 500 g of homemade béchamel sauce
- 200 g of Comté
- 200 g of feta
- 12 slices of white ham, skinned
Instructions
- Cut the green part of the leeks.
- Slightly split the leek and remove the first 2 layers.
- Rinse the leeks with clean water.
- Cut the leeks in half.
- Cook the leeks in the pressure cooker for 12 minutes.
- Drain the leeks and let them stand while they are making the homemade béchamel sauce.
- Grate the county.
- Cut the feta into small cubes.
- Roll the leek halves around a nice slice of ham.
- Place the dressed leeks in a baking dish.
- Make the béchamel according to the recipe.
- Pour the bechamel sauce over the leeks.
- Sow the Comté regularly on the béchamel.
- Scatter the Feta over the county.
- Place in a hot oven at 180 ° with the heat on top for 30 minutes.
Preparation time: 30 minutes
Cooking time: 30 minutes
Number of people: 6
4 star rating: 1 review
What wine to drink with: Leeks with ham
My favorite wine for this recipe: Chinon blanc Grape Chenin blanc
Temperature between 8 ° and 10 °
Cut the leeks
Cook the whites
Grate the county
Roll in the ham
Tighten the ham
Ready
Store in a dish
Comté on béchamel sauce
