Recipe: Kidney in white wine
Kidney recipe in white wine, we love kidneys at home, all kidneys, veal, beef, pork, lamb and of course rabbit. For this recipe I chose beef kidneys, which remain very inexpensive in addition they were already trimmed, which makes the task of the stove easier. I often think of the low budget with the current economic situation, the beef kidneys are really interesting to buy. I decorated my kidneys with white wine, to flavor the sauce a little, but I did not flambé it.
Recipe ingredients
- Recipe Kidney in white wine for 4 people:
- 450 g trimmed beef kidneys
- 20 cl of white wine
- 15 cl of heavy cream
- 2 large tablespoons of oil
Instructions
- Heat the pan very hot with the oil.
- Throw the kidneys in 1 tablespoon of very hot oil.
- Stir to quickly sear all the kidneys on all sides.
- Run the kidneys quickly under the tap of water once the kidneys are well colored.
- Reserve the kidneys and clean the pan.
- Heat the pan with the last spoonful of oil.
- Add the kidneys and finish cooking them.
- Deglaze with the white wine.
- Add the fluid cream.
- Let reduce for 10 minutes.
Preparation time: 15 minute (s)
Number of people: 4
Cooking time: 20 minutes
4 star rating: 1 review
What wine to drink with: Kidney in white wine
My favorite wine for this white Hermitage recipe: Cépage Roussanne; Marsanne
Temperature between 10 ° and 12 °
Burn the kidneys
Rinse the hot kidneys
Sear the kidneys
Deglaze with white wine
Let reduce
Add the cream
Let reduce
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