Recipe: Hot oysters with figs
Summary: Recipe for hot oysters and figs, a savory and sweet recipe. I served them at the same time as the Caribbean chilli oysters, a nice contrast. We love hot oysters at home, they are always present at Christmas and New Years and sometimes even raw. A great idea to end the year with hot oysters with fresh figs. I particularly appreciated the sweetness of the figs with the barely salted sabayon and the powerful taste of the sea, the sweetness against the strength.
Recipe ingredients:
- Hot oyster recipe with fresh figs for 3 people:
- 12 Hollow oysters N ° 3 from the Arcachon Basin
- 2 fresh figs
- 15 cl of white wine
- 15 cl of liquid cream
- 1 egg yolk
- 1 teaspoon ground pepper
Instructions
- Rinse the figs quickly under the tap.
- Cut a fig into small cubes and the other into 12 strips.
- Open the oysters and collect the first water
- Collect the second water.
- Take the oysters out of the shell.
- Filter the water.
- Crush the peppercorns.
- Let reduce by half.
- Pour in the wine and let reduce by half for about 10 minutes
- Add the cream and let reduce further, in order to obtain a very smooth sauce, you need about a tablespoon per oyster.
- Place the oyster shells on a ball of aluminum foil, and press so that they are quite stable.
- Place one oyster per shell.
- Place 2 to 3 pieces of figs in each shell.
- Mix the egg yolk with the sauce off the heat.
- Pour sauce over each oyster to fill the shell.
- Lightly pepper each oyster.
- Place the fig slice on the sabayon.
- Place in a hot oven at 200 ° for 7 to 8 minutes.
Preparation time: 15 minute (s)
Cooking time: 7 to 8 minutes
Number of people: 3
4 star rating: 1 review
What wine to drink with: Hot oysters with fresh figs
My favorite wine for this recipe: Hermitage Blanc Cépage Roussane and Mersanne
Temperature between 10 ° and 12 °
Open the oysters
Rinse the figs
Slice the figs
Add oysters and figs
Zoom
