Hot oysters with Champagne

Recipe: Hot oysters with champagne

Recipe hot oysters in Champagne, oysters placed on a leek fondue. Hot oysters in champagne bake for a few minutes just enough time to brown the Comté. Hot oysters au gratin with Comté, for a starter of a holiday meal, these oysters always have a great effect. This hot oyster champagne recipe is easy to make.

Recipe ingredients

• Recipe for 4 people
• 24 oysters (large n ° 2)
• 15 gr of butter
• 2 egg yolks
• 20 cl of liquid cream
• 1 leek white
• 15 cl of Champagne.
• 2 shallots
• 20 gr of Comté
• Salt
• Pepper

Instructions

1. Rinse the oysters under running water, then open them by collecting the water.
2. Store the oysters flat in their shells to scour off their second water.
3. Detach the oysters from their shells by collecting the water.
4. Pass the oyster water through a fine Chinese.
5. Cut the leek whites into julienne strips.
6. Slice the shallots
7. Heat your butter in a pan very slowly, melt the leek whites with the shallots, as soon as they are translucent, stop cooking.
8. In a saucepan, reduce the water in the oysters with the leeks and shallots.
9. Add the Champagne, salted and peppered.
10. Let your preparation reduce by half.
11. Cook the oysters for a few seconds in the mixture, they are cooked as soon as they are no longer transparent. Reserve the oysters
12. Add the cream in small doses while tasting.
13. Place the shells in a baking dish, make a small ball with aluminum foil and place the shell by pressing a little, it must be very stable and horizontal.
14. Place two strands of leeks, then the oyster in the shell, add a slice of Comté cut with a peeler.
15. Off the heat, add the two egg yolks to the champagne reduction and mix with a whisk, fill each shell with the sabayon. Pass in a hot oven at 180 ° for 15 minutes as soon as the oysters are au gratin, stop and serve very hot.

Preparation time: 35 minutes
Cooking time: 15 minutes
Number of people: 4
4 star rating: 1reviews

What wine to drink with: Hot oysters with champagne

My favorite wine for this recipe Champagne Grape variety: Chardonnay and pinot noir

Temperature between 07 ° and 12