Gingerbread with Roquefort

Recipe: Gingerbread and Roquefort

Recipe for gingerbread with Roquefort, sweet and savory to start a meal the sweetness of gingerbread calms the ardor and strength of Roquefort. Gingerbread and Roquefort a marriage that surprised more than one guest. Now we find gingerbread spices everywhere, but I prefer when to make my mixture, here for this recipe it is a mixture of the thousand and one nights.

Recipe ingredients

  • Recipe Gingerbread and Roquefort for 6 people:
  • 200 g of gingerbread
  • 100 g of Roquefort

Instructions

  1. Make your gingerbread dough like here.
  2. Fill half of your silicone molds.
  3. Cut the Roquefort into small cubes.
  4. Place a cube of Roquefort per cake.
  5. Bake in a hot oven at 180 ° for 14 minutes.
  6. Let cool then unmold.

Preparation time: 20 minutes
Cooking time: 14 minutes
Number of people: 6
4 star rating: 1 review

What wine to drink with: Gingerbread and Roquefort

My favorite wine for this recipe: Gevrey-Chambertin Grape Pinot Noir
Temperature between 13 ° and 16 °

Add the eggs Add the Roquefort Ready to cook Let cool Ready

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Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.

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