Chouquettes

Recipe: Chouquettes

Homemade chouquettes recipes for breakfast or afternoon tea, I love caramelized chouquettes. Nothing could be easier, once you have mastered the choux pastry to make your own puffs, here for this chouquettes recipe.

Recipe ingredients

  • Chouquette recipe for 70 chouquettes:
  • 500 g of choux pastry.
  • 2 egg yolks
  • 1 tablespoon of water
  • 50g granulated sugar

Instructions

  1. Heat the oven to 180 °.
  2. Line a baking sheet with parchment paper.
  3. Place a knob of choux pastry, using 2 tablespoons, spacing them 3 cm.
  4. Mix a tablespoon of water with the egg yolks.
  5. Brush the chouquettes with yellow.
  6. Sprinkle with granulated sugar.
  7. Bake in the oven for 18 to 20 minutes.
  8. Let cool in the oven.

Preparation time: 45 minutes
Cooking time: 18 minutes
Number of people: 70 chouquettes
4 star rating: 1 review

What wine to drink with chouquettes:

My favorite wine for this recipe: Mont Louis sur Loire Cépage Chenin blanc
Temperature between 08 ° and 10 °

Melted butter Add flour Dry the dough Use a pocket Making nuts Egg yolk Cooked chouquettes Zoom

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Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.

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