Chicken and bacon skewers

Recipe: Chicken skewer

Chicken and bacon skewers recipe. Here a recipe with bacon for fragrant and lightly smoked skewers, of course the smoked breast was a bit crunchy The chicken skewers at home, are our favorite skewers, we love to cook them with different sauces and let them caramelize a little . Be careful when cooking the chicken, it should not be overcooked, in order to stay soft and tender, but not pink.

Recipe ingredients

• Recipe Chicken and bacon brochettes for 3 people:
• 3 fillets
• 9 thin strips of smoked bacon
• 1 large mushroom
• 1 teaspoon of olive oil
• ¼ red pepper
• ¼ green pepper
• 3 cherry tomatoes
• 3 wooden picks

Instructions

1. Cut the chicken fillet into strips, then into small cubes.
2. Cut the peppers into small cubes.
3. Cut the mushroom into eight pieces.
4. Prick a quarter of mushroom.
5. Wrap the strip of bacon around a cube of chicken, prick after the mushroom.
6. Then a piece of red pepper.
7. Wrap the strip of bacon around a cube of chicken, prick after the red pepper.
8. Then a piece of green pepper.
9. Wrap the strip of bacon around a cube of chicken, prick after the green pepper.
10. Add the cherry tomato.
11. Liberally brush the mushroom with olive oil.
12. Cook under high heat, but if possible not directly under the flame.

Preparation time: 10 minutes
Cooking time: 4 to 6 minutes
Number of people: 4
4 star rating: 1 review

What wine to drink with: Chicken and bacon skewer

My favorite wine for this recipe: Cornas Cépage Syrah
Temperature between 18 ° and 19 °

Chicken fillet Cut into cube Roll up with the chest Zoom Cooked skewer