Basil pesto

Recipe: Basil pesto

Basil pesto recipe. To accompany your pasta the basil pesto. Basil pesto will keep for several weeks in the fridge. The basil pesto can be more or less winged.

Recipe ingredients

  • Recipe for ½ jar of pesto
  • 250g basil leaf
  • 8 gr of salt
  • 100 g pine nuts
  • 200 gr of parmesan
  • 40 cl of olive oil
  • 40 gr of garlic or more depending on taste

Instructions

  1. Toast the pine nuts in a hot pan without fat, stir the pan constantly.
  2. Put the peeled garlic in the blender with the pine nuts and salt, blend then add oil and basil gradually.
  3. Add the Parmesan at the end if you want to taste it within two weeks.
  4. To keep it for several weeks the pesto do not add Parmesan.
  5. Basil pesto to accompany your fresh pasta. Just spaghetti and pesto with fresh basil, some shavings of Parmesan…

Preparation time: 30 minutes
Cooking time: minutes
Number of people: 1/2 jar of pesto
4 star rating: 1 review

Primo Collection Cartridges

Related Articles

Uncategorized

Unlocking Health with BulkSupplements.com: A Comprehensive Look at the Supplement Powerhouse

In the ever-expanding world of health and wellness, supplements have become an integral part of many people’s daily routines. Enter BulkSupplements.com, a leading online retailer that …

Calories

Sauces Calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …

Calories

Fish calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …

Calories

Vegetable calories

What type of calories are you looking for? Alcohol caloriesCalories from baked goodsThe calories of cold cutsConfectionery caloriesThe calories of canned foodFlour caloriesFruit caloriesCheese calories …

A SHARING KITCHEN

Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.

News

You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :

Instagram

RECEIVE NEW RECIPES

Enter your e-mail adress:

© 2024 | petsdogs.top | All rights reserved | Legal Notice.
 

Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:

  • Audience measurement
  • Features related to social networks,
  • Personalized content; and content performance measurement,
  • Personalized advertising, performance measurement of advertising and audience data,
  • Develop and improve products,
  • Precise geolocation data and identification by analysis of the terminal,

You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.

Parameterize
I don't accept anything
I accept everything