Recipe for mozzarella croissants, Beatrice gave me an unsold stock of plain, almond and chocolate croissants. Here is a recipe with plain croissants. The ham croissant is quite classic, but to give it a little more flavor I added some mozzarella. I love her when she broiled. I admit that my croissants are a bit …
Recipe: Tagliatelle with prawns Recipe for tagliatelle with shrimps, I served these tagliatelle with peeled and grilled almonds in a pan. Tagliatelle recipe for the enjoyment of the whole family, my children love to taste tagliatelle with fish, meat or vegetables. Grilled almonds and cherry tomatoes to complete this pasta dish, we tasted them in …
Recipe: rack of veal with morels Rack of veal a piece of meat with a subtle nutty flavor. Veal in the oven, cooking at light temperature to let the rack of veal take on the colors. Veal with morels a fine marriage of tender meat with queen mushrooms, rack of veal with morels a dish …
Onion soup recipe with Mont d’Or gratin Summary: Tonight at home is Tarot, we particularly like these winter evenings that we spend typing cards and especially Léonie. Onions are always present with us and it’s been a while since I planned this soup au gratin with onions at the Mont d’Or. I had two mounts …
Recipe: Veal Baeckeofe Baeckeoffe of veal in the baker’s oven, here is an old tradition from the time when the baker baked baeckeofes for the whole village. A traditional dish linked to a region, Alsace, very close to my region, Franche Comté. Beef, veal, loin, meats that will marinate overnight; with baking for several …
Recipe: Comtois aperitif Comtois aperitif recipe For aperitifs, an easy-to-make Comtois puff pastry will cook in a few minutes. Franche Comté swore a cheese that lends itself well to puff pastry for aperitifs. A recipe for an easy crispy dinner aperitif, this Comtois puff pastry can be prepared in a few minutes. Here is an …
Recipe: Chocolate pie Recipe for chocolate tart or chocolate cake, I love chocolate desserts and I am thinking particularly of Emilie who will know how to recognize herself, in fact I am working on this cake for Easter. Do not use too strong a chocolate for this recipe, in fact the ganache will already have …
Potato and beetroot gratin recipe. We love this gratin at home, but as it is rich, I keep it for special occasions. The red beets will color the whole dish, but above all will deliciously flavor it; candied, this gratin is a real killer. Even those who do not like beets will taste this dish …
White wine veal blanquette recipe Summary : This is my childhood, I remember each time my mother prepared us a blanquette of veal in white wine, always accompanied by white rice; what happiness !!! It seems so far and so close to me at the same time, thank you mom for all this shared happiness. …
Exotic fruit salad recipe Instructions Exotic fruit salad recipe, ideal after our morel fondue. I wanted a light dessert, she was welcome. A beautiful recipe full of vitamins, I love these generous fruits with all their colors and their particular and juicy tastes. Exotic fruit salad, just plain, no sugar needed, fruits are enough. Full …
Here, we love lemon and its acidity! With these Lemon Chicken Skewers and lemongrass stems that flavored the meat to the core, this recipe smells so much of spring with these flavors and scents that they didn’t last long on the table. Skewers full of freshness !! the gourmet peas bring green to these lemon …
Recipe: Panna cotta of candied apples with caramel Salted caramel apple panna cotta recipe. The apples are cooked like in a tarte Tatin, lightly caramelized, then mixed with the cream. It’s frankly a real killing, an explosion in the mouth. Panna cotta candied apples with salted butter caramel, an easy dessert that you can prepare …
Panna cotta of candied apples with salted caramel. Read More »
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
You can follow the new recipes and discover them cooking photos from Cuisine Maison on social networks.
Do not hesitate to subscribe :
Enter your e-mail adress:
Doctissimo and its partners wish to use cookies or other tracers and process your personal data (browsing data, data & eacute; entered in your account and / or when using the services, etc.) for:
You can authorize or refuse all or part of these data processing operations which are based on your consent or on the legitimate interests of our partners, & agrave; with the exception of cookies and / or tracers necessary for the operation of this site. You can change your choices & agrave; at any time by clicking on "Cookie preferences" at the bottom of each page. To learn more, see our & nbsp; privacy policy < span>.