Recipe: Vanilla crème brûlée Vanilla crème brûlée recipe, it is the most delicate creme brulee cooking in this recipe, if you have the opportunity to have farm-fresh eggs to make your cream, it will have a more beautiful color. I like to perfume my crèmes brulees, to vary the tastes and aromas, here we had …
Recipe: Pana cotta with Saint Agur Saint Agur pana cotta recipe, a Saint Agur recipe for a starter with character, you are going to love this starter. We tasted it during the Easter holidays, a lot of people at home like every year. Professional photographers available during this long weekend, so even more decoration, I …
The design agency Korefe had the great idea to create a cookbook that is edible 🙂 The real cookbook is a real cookbook made from fresh pasta and which allows you to make a lasagna dish on which you discover the recipes as you lay them. I read, I cook and I eat !! A …
4 Cheese Fougasse Recipe We really like all the pizzas at home and especially the fougasses with their bread dough, a little crunchy and soft at the same time. Here, with the cheeses, this fougasse has a lot of character, I did not use Roquefort, because Léonie finds that this cheese is too strong, me, …
Recipe of wild boar ribs with red wine Sunday noon I’m alone, no one at home, a royal silence reigns in this house, no radio no music, I love this almost strange moment. Some might get depressed during this peacetime, I honestly appreciate that. However, it is necessary to prepare lunch, my lunch, just for …
Salmon aperitif recipe Instructions Salmon aperitif that will stand out during dinner aperitifs. Here is a salmon aperitif very easy to make, it will be taken in a few seconds, for a completely satisfactory result. Aperitif salmon puff pastry, I made it just with the pieces of the leftovers from another recipe. Cooked in ten …
Recipe: Easy tomato sauce Easy tomato sauce recipe, nothing could be simpler to make. I always have in my cupboard the necessary for my tomato sauce, ready in 45 minutes, it is often the basis of my cooking in winter. Especially when the good tomatoes have disappeared from the market shelves. I love its taste …
Recipe: Tarte des demoiselles Tatin To make your pie a success, you have to cook your apples in butter and sugar, in a heavy saucepan or frying pan, at all costs. During the caramelization the happiness, the apples are gently colored and this throat of butter and caramel. Seasonal apple pie with the arrival of …
Easy Eggplant Caviar Recipe Instructions Easy to make eggplant caviar, ideal for an aperitif, you can present it on a small toast or a puff pastry tart. The eggplant caviar is flavored with cumin and coriander powder. Cook the eggplant cut into strips in a hot oven, you can add a drizzle of olive oil. …
Duck breast with clementines recipe It’s Léonie’s favorite meat, I also like this very generous duck, but we don’t agree on the cooking, so in principle I eat the middle of the duck breast and Léonie the ends, always a little more cooked. . For this duck breast with clementines, I still had fruits of …
Naturopathy, dietetics and health But what is health? Still according to the WHO, “ Health is a state of complete physical, mental and social well-being , and does not consist only of the absence of disease or infirmity”. But today, who can say that he or she is in complete physical, mental and social well-being? …
Recipe: Lobster soufflé Lobster soufflé recipe, at home it’s always a great moment when I decide to make a soufflé, but this time I got a large batch of langoustines that I had to work on the same day. I launched into this lobster soufflé, divinely flavored with the damsels of the sea. This soufflé …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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