Recipe: Pickled Onions Recipe onions in vinegar, for this I chose small white onions. I always like to have pickled onions to enjoy a homemade terrine. These small vinegar onions are slightly sweet and will decorate my next pâté en croute. Often I make an assortment, chanterelles, shallots, trumpets, onions, here is a house garnish …
Recipe: Cheese soufflé Cheese soufflé recipe. Meal idea for an evening with the family, a beautiful cheese soufflé served with a green salad. Easy cooking with soufflés, always a great success when they arrive at the table, inflated to the max overflowing generously above the earthenware dish. Soon online the chocolate soufflé, we are greedy …
Ravioli with prawns recipe Ravioli of prawns or ravioli of prawns, I love cooking pasta with prawns, I particularly like all the homemade pasta, always rather pleasant moments than making this pasta. A shrimp ravioli recipe for fish lovers, these prawn ravioli have a very special flavor, I like this little taste of the sea, …
Cod and scallops with cherry papillote Cod and walnuts of St Jacques Cherry papillote, fish papillotes, while cooking mix the smells and tastes, from the opening the aromas perfume your apartment. In this recipe, in addition for the pleasure of the eyes, we put 3 beautiful cherries in the middle of the vegetables which will …
Recipe: Galette des rois and apple Galette des rois and apple recipe, I’ve been wanting to test this possibility of sharing the frangipane with an apple sauce for a long time, not for taste but just to lighten the preparation. I admit that I was surprised with the result, well it is much lighter but …
Recipe: Turkey cutlet with pesto Turkey fillet recipe with pesto. Cooking turkey cutlet is a different way of consuming turkey, which is currently one of the cheapest poultry. A turkey cutlet rolled with turkey breasts and cooked in film, in the shape of dumplings, you will love this new way of cooking. Like a turkey …
La loaf recipe The homemade bread we love at home, we test all the recipes in my book, it is exceptional in quality and explanations. Nice slices of fresh bread, of course at the beginning we would tend to eat a little more, because it is so good. Its colors and its smell cannot leave …
There are hundreds of kinds of oysters. They belong to the Ostréidae family and are divided into two groups: The flat and the hollow.4.7 million tonnes are consumed each year150 million dozen oysters are consumed in France per year The oyster-producing countries in the world: The main producing countries are: China, South Korea, Japan, France, …
< Recipe: Cherry tomato pie Recipe with cherry tomatoes, for the evenings to be enjoyed under a parasol. Tomato pie, I just had plenty of cherry tomatoes and we had a lot of dinner. It’s a salty tart but still a little sweet indeed the cherry tomatoes were ripe, with this thin tart I lightly …
Recipe: Baked prime rib Summary: Recipe for baked prime rib, here is a winter recipe for those nostalgic for barbecues. What a pleasure to eat a prime rib in the middle of winter, rediscover the flavors of grilled meats. Beef is a party at home and especially prime rib. Yesterday I went to a friend’s …
Recipe: Feta and bacon quiche Feta and bacon quiche recipe, we love this kind of evening meal with my daughter. I really like the consistency of the feta once cooked it stays in place. I like to find the cheese, during the tasting. Feta and bacon quiche I also like this shortcrust pastry that accompanies …
Recipe: Barbecue veal kidney Recipe Veal kidney on the barbecue, I was waiting for sunny days to make this recipe, let’s go to the heated barbecue this morning. Be careful not to overcook the kidney, it is best eaten pink. Recipe ingredients Barbecue veal kidney recipe for 4 people: 2 veal kidneys 1 tablespoon of …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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