Recipe: Penne rigate gratin Recipe for penne rigate gratin flavored with Mont d’Or, delicious cheese that will flow delicately between the penne. Pasta gratin surely the favorite of the gratin at home either with fresh pasta or even with pasta from the food industry. I like the penne rigate they are perfect for a gratin, …
Recipe: Guinea fowl terrine Recipe Guinea fowl terrine, marinated in cognac and white wine, it will please you with its scent. Pheasant terrine same recipe, just change the guinea fowl for the pheasant. Easy guinea fowl recipe here I made it in a terrine with cognac and white wine. Guinea fowl terrine for the end …
Lamb and Pepper Tagine Recipe I really like tasting but also making tagines, the house takes on Mediterranean smells, until lunchtime with this beautiful dish of lamb and peppers tagine. It’s the surprise: the tagine arrives on the table! the lid has not yet been opened, it reserves a quantity of concentrated flavors just waiting …
Foie gras verrine recipe Foie gras mousse verrines or duck breast verrines, an easy to make verrine, you will thrill your friends. A simple and easy to make verrine for a superb presentation, foie gras is always a party, a great way to receive friends. An Espelette pepper recipe with Wollkornbrot bread and chives, products …
Sweet Apple Pizza Recipe The girls and yes… .. we had the big greedy for dinner, the best friend of my daughter who will know how to recognize herself; automatically a dessert is obligatory and this time I did not give in with the chocolate, although…. As it was a pizza night, I took the …
Recipe for Tapenade de Nyon and blackberries Recipe for Tapenade de Nyon and blackberries 10 people: Ingredients 200 g olives from Nyon 1 tablespoon chopped parsley 1 teaspoon of capers 3 anchovies in oil Zest of an organic lemon 6 tablespoons of olive oil 8 large blackberries 1 clove of garlic Instructions Peel the garlic. …
Recipe for applesauce collected in jars Like many this year, my apple tree is crushed under the fruit, unfortunately on my return from my vacation, how sad to see this carpet of apples in my lawn, impossible not to react. I picked up all the apples that seemed edible to me, and directly under the …
Recipe: Mini cannelé smoked duck breast Mini savory cannelé recipe for an aperitif dinner with friends, they will not resist the onslaught. Watch the cooking of mini cannelés, in fact the time varies with the type of mold you are going to use. The best of the best is the fluted copper mold, difficult to …
Recipe: Asparagus oils Asparagus oil, divinely scented, this oil will not leave anyone indifferent, it will come scented with asparagus. We love asparagus but serve it with a deliciously flavored little oil that brings out the nutty flavor of spring asparagus. With this preparation, it is the pleasure of the eyes with the pleasure of …
Recipe: Tripe in red wine Recipe for tripe with red wine, to change a little tripe with white wine or tomato, here for this recipe I still had a little red wine. Fashionable tripe, whitening tripe and tripe recipe white wine or red wine, it all depends on the moment and desires. Baking tripe in …
Crepes Crepes suzette or plain, chocolate, sugar at home it is the party for the days of pancakes, even it is often the children who cook them with a lot of pleasure and joy. The pancakes fly over the pancakes receptions are more or less difficult, but what a moment of happiness. The pancake dough …
Recipe: Roquefort sauce Roquefort sauce recipe, here is a cheese sauce, it can accompany pasta or rice at your convenience, white meat or fish. It differs from classic sauces by its character, it is of course a sauce with temperament. It will come to coat with homemade tagliatelle, we tasted it at noon, frankly a …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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