Recipe: Lemon verrine Lemon verrine recipe, a recipe for the summer served cool this lemon verrine, will almost serve as a digestive, to consume without moderation. The base is still the traditional lemon tart, here available in a glass, just for fun. At home we love all the variations of the Lemon Pie, this lemon …
Recipe: Potato Gratin with Zucchini Here is a natural mixture, the moisture of the zucchini will be enough to cook the potatoes in the oven, the fresh chervil will perfume the gratin. Several variations are possible but this recipe is without butter. an easy gratin to make, during the period when the courgettes are plentiful. …
Chocolate Viennese Bread Recipe Always a great time at home breakfast, we (so as not to gain pounds every day) highlight when a person sleeps at home. This morning, the house is full with three young girls and of course their mother, happiness in the house, she breathes the joy of living, I love it. …
Apple and grapefruit pie recipe The most popular apple pie of all the pies, this recipe remains an easy apple pie with an orange juice and grapefruit juice for the apple pie topping to add some acidity. The apple pie baking will be done twice in the oven of course. Here is an apple pie, …
Recipe: cake and Tatin apples Recipe for Cake and Tatin apples, the apples on my apple tree have been falling for a month, it’s madness, so I’m going to dessert with apples a little early. I just baked 10 apple cakes for Wedding Friday, a dessert I’m going to freeze. Cake and Tatin apples, a …
Recipe: Zucchini Parmentier with Salmon Recipe Parmentier courgette with salmon. With the abundance of zucchini in the gardens and a small promotion of salmon in my hypermarket, we opted for our evening meal for a Parmentier of salmon with zucchini. Fresh salmon recipe, at home they are crazy about salmon. In this recipe, the salmon …
Quail Egg Salad with Foie Gras Recipe Summary : Fried quail eggs, duck breasts and of course foie gras, all the ingredients for a superb salad, for a festive meal. We love these little quail eggs, either pan-fried or hard-boiled, they are always welcome. Quail egg salad with foie gras, I received friends who arrived …
Banana choco delight Instructions banana choco delight recipe, my daughter each time she fell from her horse took these riding lessons, must bring a cake, the center takes every opportunity to taste my new tests. Today chocolate and bananas are in the spotlight, for this chocolate banana delight. Of course I would have liked to …
Coq au vin rouge recipe I bought, at Christmas, a rooster at the farm, I found it a bit expensive, but as soon as I carried it, I understood, indeed it weighed almost 6 kg. There were six of us to eat and even if I wanted to eat it twice, I divided it in …
Goat cheese Fougasse recipe A very tasty fougasse !!! I really like the goat; here an almost fresh goat, we regretted with Léonie having chosen a young goat, it lacked a little character. Next time, I will choose a cheese with a lot more flavor, a cheese with character, it is true that my Goat …
Recipe: Spinach Soup Spinach soup recipe, a very easy recipe to make with frozen spinach, a soup for a surprise arrival at home, it will be made in less than 30 minutes. Cooking spinach and potatoes directly in water, a very low calorie soup. For this soup, no need to cook fresh spinach, frozen spinach …
Recipe: Calf liver recipe Calf liver recipe. I found this Venetian-style veal liver recipe on Marie Claire’s website, you will find its link below. Reading this recipe, I fell in love with it, it was hard to wait and not taste. I almost just made his recipe, I just limited the balsamic vinegar because at …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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