Kouign-amann recipe Summary: a recipe full of memories, in fact when we were children our parents took us for years to the Quiberon peninsula. Brittany has always been very dear to us, a little far from Franche Comté, the ocean and all those smells… Kouign-amann a butter pastry, surely the ambassador of an entire region. …
Chanterelle and Rosé Omelette Recipe The first chanterelles of autumn, with some button mushrooms and good potatoes, I like walks in the woods. Simply firewood in the kitchen with farm-fresh eggs, a meal we particularly enjoy. Twine our dog loves to walk in the woods, well she does not help us in the search for …
< Recipe: Pear in butter Pear in butter, I flavored it with a vanilla pod and accompanied by a salted caramel sauce. Frankly a real delight this dessert, with this sauce nobody remains indifferent. The barely crunchy pear, the softness of the caramel sauce, all garnished with a few toasted pine nuts, just to have …
Recipe: Rabbit and mushroom risotto Rabbit risotto and mushrooms, we still had the rabbit’s thighs two thighs for three, it was a bit tight. So risotto with rabbit is a change from the traditional risottos. Of course we couldn’t help but add Parmesan, to make it very creamy. Rabbit and mushroom risotto deliciously flavored with …
Recipe: Beef meatballs with chorizo Chorizo beef meatballs recipe, I loved this new way to consume chorizo, grill the chorizo before just a few minutes to extract a little fat, to lighten the recipe a bit. A complete dish with these beef meatballs with chorizo I loved these baked meatballs and especially the ease of …
Cordon bleu with Comté and Luxeuil ham recipe A nice Franc Comtoise recipe, the ham from Luxeuil and of course the Comté, which is the most consumed cheese in France, please. This recipe for Cordon bleu with Comté and Luxeuil ham, is one of my first recipes, one day I will have to decide to …
Recipe: Pizza saint marcellin Saint Marcellin pizza recipe, all the sweetness of this cheese for an exceptional pizza, a soft pizza that will delight children. At home, I have to make a new pizza every time, that’s why I give it to you. I am more cured ham, my daughter more cheese and my friend …
Arugula Velouté Recipe A soup with a beautiful green color, I love it especially because it smells of spring and I need sun, need to open the windows all day. I served this soup with crostini mozzarella, a nice set to start our meal. I will try this cream served cold, just a little more …
Recipe: Zucchini and feta soup Instructions Zucchini and feta soup recipe here are the much cooler evenings. I like to eat good soups when autumn arrives, here a zucchini and feta soup. Quick to prepare, feta brings a touch of madness to this zucchini soup. At home we only eat ground soups, yes mademoiselle does …
Wild chives (Allium schoenoprasum – Liliaceae family) Mother Nature presents wild herbs all year round to collect for her own consumption. Today, she gives us a well-scented herb at the end of winter, wild chives (or for some region, civet), an aromatic plant. Already at the start, it is a walk in nature with …
Recipe: Chicken Nuggets Chicken nuggets recipe. Homemade chicken nuggets to delight children. Nothing could be simpler to make homemade nuggets, just a good choice of flour and especially not too long cooking. Homemade chicken nuggets served with a reduction of peeled tomatoes. Turkey nuggets or chicken nuggets it’s all about the budget. Recipe ingredients Chicken …
Recipe: Palm tree with chorizo Palm tree chorizo recipe, these little puff pastries were a real killer, they didn’t last long on the table. Choosing a quality dough, it is the village baker who supplied it to me. The chorizo goes wonderfully with the puff pastry, the fat of the chorizo makes and perfumes the …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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