Recipe: Brioche with pearl sugar Brioche recipe with pearl sugar, nothing like a homemade brioche. I promised you other brioche recipes, now it has evolved further from my first brioche. Next time, I will try to let it rise directly in the oven at 25 °, for 3 hours. I will also need farm eggs. …
Recipe: Hachis Parmentier Hachis Parmentier recipe with a pot au feu, it’s already been a while since my daughter ordered this traditional dish from me. Minced Parmentier beef remains my favorite, I like it when the beef has been cooked in a pot, where it is flavored with the vegetables. But I especially like the …
Turkey kebabs recipe with 5 spices and honey The weather is fine and of course the barbecues are coming, I like to grill the meats with my barbecue. Turkey kebabs with 5 spices and honey, a beautiful kebab with slightly spicy flavors, we loved these beautiful kebabs. Turkey or chicken it depends on your wishes …
Three-chocolate charlotte recipe Charlotte with three chocolates, at home the chocolate capsizes us, I like to eat it but I also like to work with it. It requires a lot of patience and know-how, but the results are often there. What is certain is that I have a few friends who are crazy about it, …
BBQ Peppers Recipe Peppers on the barbecue, nothing could be easier if you have a plancha on your barbecue like me. For this very sunny or very hot day, my friends asked me for vegetables on the barbecue, I immediately imagined my plancha full of colors with vegetables cooking in the sun, I opted for …
Chocolate Raspberry Delight Recipe Summary : Here is a most pleasant mixture where raspberry and white chocolate come together to become one, I liked the crispness of the pastry sheets and the flavor of melted chocolate. Pleasure for the eyes and pleasure for the palate, this rather easy dessert will delight your guests, it will …
Tomato and ham pissaladière recipe Summary : I love the colors of the tomatoes with the candied onions, lots of aroma in your kitchen while cooking with this pissaladière with tomatoes and ham. Once cooked it is a pleasure for the eyes to taste it. A recipe from the South of France with this pissaladière …
Recipe: Mashed green beans Green bean puree recipe, quick, an easy recipe to make, but it is above all a vegetable puree, nothing better to make our children eat vegetables. This mash recipe is a mash of green beans, here is a vegetable recipe. I still had beans in the freezer, I took the opportunity …
Recipe: dry duck breast Duck breast recipe, like a dry ham with coarse salt, spices, herbs to taste during holiday meals. The pleasure of surprising friends or guests with this spiced duck breast recipe, you can serve it as an aperitif or even in a salad. This recipe looks strangely like smoked duck breast, …
Recipe: Beet Carpaccio with Cilantro Beet carpaccio recipe with coriander, cooked in foils, they will keep all their flavors. Baked beet carpaccio, wrapped in foil. This red beet carpaccio for a summer starter, very fresh and flavored with fresh seasonal herbs. Ideal for a beet verrine recipe, you can layer them with a salted whipped …
Recipe: Bananas flambéed with white rum Bananas flambé with white rum recipe. A quick little dessert that always works, a few overripe bananas and you’re done. Sweeten the hot bananas in the pan then flambé directly with the white rum, the sugar will caramelize, a real killer Ingredients: Bananas flambéed with white rum recipe for …
Recipe: Nem with pork Pork spring rolls, here’s how to make homemade pork spring rolls. Pork spring rolls with black mushrooms a homemade recipe the only difficulty is rolling them. A Chinese nem recipe for all amateurs as a starter or aperitif, they will appeal to children and adults. My favorite pork nem, cooking in …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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