Recipe: Shortbread Shortbread recipe, a sweet pastry that can be flavored with chocolate, honey, lemon, everyone can go according to their whims. Shortbread dough easy to make, shortbread dough just needs to be prepared the day before, it will be easier to magnify when cold. This shortbread recipe for your desserts, nothing beats a homemade …
Corn Chili Con Carne Recipe It’s the weekend of May 1st and, as planned, I’m at Yves and Florence’s to start the terrace. We chose full meals at noon, quick things in a single dish. So at noon, it was Chili Con Carne with Corn. Me, Chili con carne au corn, it has to be …
Recipe for Chocolate and speculos terrine with caramba coulis Chocolate terrine or chocolate terrine, a dessert for great gourmets, you will love this chocolate flavor. Here is a chocolate terrine with speculos with its incomparable vanilla flavor. Chocolate terrine without cooking fast enough to achieve, you will crack with the ganache. Chocolate dessert recipe, at …
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Recipe: Mackerel rillettes in white wine Mackerel rillettes recipe, I used canned mackerel in white wine rillettes for these rillettes. I didn’t have much time and had read an article about these recipes. Frankly I was not disappointed, I advise you to test. The mascarpone brings its smoothness to this dish, which is worthy of …
Pumpkin lasagna Instructions recipe for lasagna with pumpkin, lasagna with meat or vegetables, I am always looking for new kinds of lasagna, this time I have innovated. I love it when lasagna is gently baked in the oven. I didn’t make my dough for the lasagna, I was running out of time. For vegetarian lasagna, …
Recipe: Beef kidneys and mushrooms Beef kidney recipe with mushrooms, at home it’s always a great time my daughter eats kidneys like some eat, chocolate from the top of these thirteen years. Flambéed with cognac, the beef kidneys are enhanced and the sauce tastier. Have your kidneys trimmed by your butcher, this will make your …
Recipe: Anchovy puff pastry Anchovy puff pastry recipe, I love to nibble them during aperitifs, but I also take great pleasure in preparing them. I like above all to play on tastes and especially colors. I like the surprise of the guests when the appetizers arrive at the table. Here the anchovy is slightly sweetened …
Recipe: Chocolate and praline cake Recipe for chocolate and praline cake, beware, here is a cake revisited by a great pastry chef, we are still full of pleasure. I love all the chocolate desserts here it is married with pink pralines that I have mixed. They give a different consistency to the cake. It’s like …
Recipe: Sea bream fillet with chili and lime Recipe for sea bream fillet with chili and lime. a dash of lime, a slightly spicy taste with chili. Cooking the sea bream fillet in a pan under a low heat always, it remains the difficulty, an overcooked fish loses all its interest. This fish recipe is …
A great discovery for the month of November 2018, theRestaurant L’Oz in Saint Cyr Montmalin in the Jura Today I’m going to tell you a story that took place at the end of last November. First of all, I want to tell you that this article is not an advertisement, but just a need …
Wild garlic and crab pie recipe Crab tart with wild garlic, baking in the oven for an easy recipe, a way of thanking Mother Nature who is very generous with wild garlic, abundant in our forests. . Crab quiche for the evening meal, we tasted it with a green salad. The wild garlic season gives …
Recipe: Cherry pie Recipe for black cherry pie and Saint Genis praline, this pitless cherry pie will delight children and adults alike. Cherry pie on a lightly caramelized puff pastry. Easy and quick cherry pie, you can even make sour cherry pie on the same principle. Recipe ingredients Cherry pie recipe for 4 people 250 …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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