Recipe: Snail in butter Snail recipe with butter, here is a simple recipe to make, but it’s my favorite. If I were allowed to do that, we would eat snails every week at home…. This snail butter recipe comes from my grandmother, she too was fond of snails, at the time they were abundant …
Chicken with Nettle Recipe It’s been so long since I wanted to work with this rebellious herb, which stings you at the first touch (holds that reminds me of a few ‘un). I took advantage of a beautiful day at the edge of Lake Bourget, if the nettles are still free and abundant, it will …
Recipe: Beetroot gazpocho with balsamic vinegar Beetroot gazpacho recipe with balsamic vinegar. With a cucumber gazpacho mixed with beetroot, a sunny cuisine with the color of beetroot. A cold soup for the summer to be consumed without moderation, gazpacho recipes full of color vary our tables in these times of bright sunshine. A vegetable soup …
Recipe: Easy boar terrine Homemade terrines and pâtés recipe. Recipe for cooking wild boar in a terrine, marinated with a rib of Blaye overnight, the wine will lightly flavor the meat of the terrine. Wild boar paste terrine with the opening of the hunt the gift of my hunter friend, a beautiful piece of wild …
Tomato Double Fat Recipe A recipe to be enjoyed with papi René, my children don’t like, even with tripe that has cooked overnight. So I take advantage that my daughter is on vacation with her mother to make me a nice double fat with tomato. Divinely scented with sweet paprika, I took great pleasure in …
Barbecue pork tenderloin recipe Pork recipe, this barbecue pork tenderloin is a great piece, be careful when cooking it must remain a little pink. This barbecue recipe with pork tenderloin with raw ham, the tenderloin will be deliciously flavored, the Comté will overflow a little. Raw ham and Comté cheese from Franche Comté, for this …
Meat Pie Recipe Meat pie recipe, the meat I cut with a knife, it’s better than chopping it anyway for this recipe. Marinated meat pie, the wine will delicately flavor the meat before cooking, to flavor itself even more after cooking. It is a Lorraine pie or Alsatian pie, everything depends on the region where …
Recipe: Cherry Financiers Cherry Financiers recipe with the abundance of cherries this year, here is a recipe to consume this fruit differently, it will flood the financiers with its sweet juice. My neighbor’s beautiful cherries don’t even bother to pick them, frankly sometimes I find that I abuse in addition they were so tasty that …
10 Recipe: Hot oysters with green asparagus Hot oysters gratinated and flavored with green asparagus, a particular flavor for an exceptional dish with its green color. Green asparagus and sabayon, an ideal marriage for hot oysters accompanied with a Tariquet, a very fruity and slightly sweet Gascony wine. Starter green asparagus and hot oysters, to …
Recipe: Vegetable skewers Vegetable skewer recipe Here is a vegetable skewer recipe that you can make on the plancha of your barbecue, to accompany your grilled meats. Vegetable skewers on the barbecue or on the plancha a colorful solution for people who do not consume meat. Skewers for children, they will love the colors and …
Instructions A very original idea to present a tabbouleh that goes a little off the beaten track. At home we love cauliflower and especially my daughter, however we are not used to eating it raw. A great entry to make in summer as in winter, the choice is yours. You can play on the herbs …
Recipe: Homemade jelly Homemade jelly recipe, a fairly easy recipe to make, the only problem is the time, you need a little patience. The homemade jelly once tested, it is difficult to use a store-bought jelly. Nothing could be easier then to make a calf’s foot in jelly or terrines, or aspics… Homemade jelly to …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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