Recipe: Butternut Espuma Butternut espuma recipe with my espuma siphon, a perfect appetizer for a festive starter. This siphon mousse is light in texture but very sweet in taste, with the butternut that remains the Rolls of squash and pumpkin. This salty espumas with the taste of butternut squash, should be served chilled. Here is …
Crayfish recipe with small vegetables in jelly Summary: Crayfish: what a pleasure to work with these young ladies from our regions, Franche Comté honors them. For this recipe I chose pre-cooked sous vide, but the well-proportioned mixture of ginger, lemon zest and lemon thyme, will give you a tasty pleasure at the time of tasting. …
Recipe: Rabbit liver terrine Rabbit liver terrine recipe, a recipe from my mom, she prepared it for us every year. A not very expensive recipe which will have big effects at the table, I like its taste. Rabbit liver terrine, ideal for entertaining friends, a quick preparation to prepare, ideal to start a meal with …
Easy Tomato Soup Recipe 🥣 Summary: A very simple recipe to make, for a light and balanced meal. Recipe ingredients for 2 people: 6 tomatoes (you can use cherry tomatoes by tripling the amount) 2 tablespoons of olive oil 1 shallot 2 cloves garlic Aromatic herbs of your choice: basil, thyme, oregano Instructions : Preheat …
Recipe: Mackerel in white wine Recipe for mackerel in white wine, I’ve been wanting to make homemade mackerel for some time now, I like it so much. Mackerel is a very attractive fish with its price. Easy to make fish recipe, cook the mackerel in the oven with a few slices of onions and carrots, …
Cocktail air gunner Summary : Cocktail based on vodka, an Air Gunner vodka-based preparation, which brings a wave of freshness and color. We like to play with colors and flavors at home, cocktails are perfect for this kind of activity. Give free rein to your imagination, dare to ensure Air gunner cocktail recipe for 4 …
Recipe: Sugar cake Recipe for sugar cake or sugar pie, it all depends on the area where you live. Light and quick to make, it should quickly become part of your panoply of a good pastry chef. I love to dip this sugar cake in my coffee in the morning, of course when there is …
Wild garlic cannelés recipe Wild garlic cannelés recipe. Fluted dinner aperitif. Wild garlic pesto to make a cannelé for a dinner aperitif, a natural product that you will find in our forests. Savory cannelés with wild garlic and Comté for an aperitif with friends, an easy recipe that you will adopt for its originality. Wild …
Red wine mayonnaise recipe Summary : Recipe for red wine mayonnaise, a great way to offer an original sauce to accompany meat or with a fondue. I like homemade sauces, I especially like to prepare several so that everyone can find their taste. Red wine mayonnaise, just an easy, slightly spicy mayonnaise, and shallots cooked …
Recipe: Barbecued Quail Recipe for barbecued quail, to change a little sausage and merguez. I love barbecue cooking in summer as well as in autumn and spring, the barbecue recipes can be endlessly available, vegetables, fish, meats, fruits, everything can be cooked on the barbecue. Cooking quail on the barbecue is a little tricky, you …
The Different Grape Varieties and the French Grape Varieties, Since the dawn of time we cultivate and drink wine, in the Bible we speak of a thousand years BC. Half of the wine production in the world is ensured by three countries: France, Italy and Spain. Wine is an alcoholic drink obtained by the …
Recipe: Red beet gratin Baked raw beetroot recipe with Comté cheese. Potato and beetroot vegetable gratin cooked in cream, a real killer, once in the oven this gratin looks like a beetroot clafoutis. Here is a recipe to accompany meat or fish with a gratin with beetroot, a dish that will not leave anyone indifferent. …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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