Recipe: Tomato paste Super easy tomato paste recipe. Crushed tomato or peeled tomato to make this tomato paste recipe, which you can enjoy all year round. Let reduce to obtain a double tomato paste for an hour. A concentrated tomato sauce preferred in winter where the tomatoes have no taste. Make tomato paste with peeled …
Recipe: Croque monsieur recipe Recipe croque monsieur, unexpectedly arriving guests, a look in the refrigerator and hop croque monsieur with a lot of character. Croques with Mont d’Or, I like this cheese which melts easily to flood the slice of country bread, but which will brown on the top of the slice trapping the crispy …
Minestrone and Fennel Recipe Summary: Another great recipe made at my friend’s house on the way back from Haut-Doubs, where we went to lunch. We took as much pleasure in preparing this recipe as in making it, a beautiful Minestrone and Fennel. An almost royal soup, with fresh and especially seasonal products, this deliciously …
Recipe: Baked Vacherin vacherin recipe in the oven. The vacherin in the oven or the mont d’or in the oven. Mont d’or or lee vacherin is an identical cheese, it all depends on the region where you are. The Vacherin appellation is rather Swiss from the Gruyère region, while the Mont D’or appellation is more …
Recipe: Rhubarb pie Rhubarb Pie recipe, it is abundant in the gardens this year, I was offered it. I like to combine rhubarb with other fruits and the apple goes wonderfully with rhubarb. A barely tangy and deliciously crispy pie, slightly sweetened with apples, we devoured it in no time. Rhubarb tart from the garden, …
Recipe for candied tomatoes in slices I particularly like these candied tomatoes to spread on a large slice of toasted country bread. You can play with the balsamic vinegar by adding more or less, but beware the cooking will flavor over time. Candied tomato spread, I really liked the small pieces of flesh still attached …
Cancoillotte omelet recipe A quick and easy recipe to make with this cancoillotte omelet, well I admit that I cook a lot with cancoillotte, but I bought a kilo of cancoillotte in my hypermarket on a rather short date, but we love it at home . With the cancoillotte, the texture of the cancoillotte omelet …
Recipe: Saint Jacques and hazelnuts Recipe for scallops and hazelnuts, I’ve been wanting to bread walnuts and oysters for some time now, so I chose to bake them for this time. But I will renew with cooking in oil, to have a crispier crust while respecting the cooking of the Saint Jacques. We loved these …
Recipe: Pork ribs Recipe for barbecue ribs or ribs, slow cooking so that the meat thighs deep and caramelizes, you will use a grill to enhance the meat. The ribs lend themselves generously to barbecue cooking, be careful not to color too quickly. Ribs a recipe that comes to us from the Usa, pork remains …
Recipe Caipiviola a cocktail from elsewhere mixing senses and colors to the delight of the eyes. We love the moments at home when we decide to make cocktails, it often lasts a great part of the evening we nibble all evening while tasting the tests. Recipe ingredients Ingredients Caipiviola Cocktail Recipe for (1 glass) Crushed …
Recipe: Andouillette with old mustard Recipe for andouillette with old mustard, at home it’s always a party for andouillettes. A nice pure pork andouillette and a nice sauce, this is a marriage that never goes unnoticed and we always enjoy it as much. Andouillette with mustard sauce remains my favorite in addition here an andouillette …
Recipe: Pickled herring Recipe herring marinated for 3 days in the refrigerator, it was devilishly fragrant, I’m happy with my creation. Impossible not to see the fresh herrings on the bench of the Leclerc store, in addition they were at all costs, so no hesitation to test this new recipe which is based on flavors. …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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