Multigrain bread recipe Recipe for: 4 people Ingredients : 90 g of seeds (flax, poppy, sesame, millet, quinoa) 500 g of type 65 flour 300 g of water at 20 ° 60 g of water for soaking 100 gr of liquid sourdough 3 g fresh baker’s yeast 10 g of salt Instructions Preheat the oven …
Recipe: Parmentier with frogs Recipe Parmentier of frogs gratin with potatoes, I used frozen frogs for this recipe. I found these frogs in the Leclerc at a very affordable price, it’s easy for me I live a few hundred meters from this store. Frog Parmentier for potato lovers, another way to taste potatoes, my guests …
Recipe: Toutché or birthday cake Toutché recipe or festive cake, you may not know what toutché means in Franc comtois dialect, it means festive cake. Here is an easy cake to make, although the brioche dough complicates it a bit. But you could very well do it with a four quarter, by the way I …
Rice pudding recipe with praline Here is a dessert with pink pralines, for us rice pudding is a novelty. This is my first and we liked it. It is a colorful, creamy dessert that we loved, and particularly for its beautiful color. I would have liked to have had some milk from my friends in …
Recipe: Vinegar trumpets Vinegar trumpet recipe here we go, they are there in our woods, until the first frosts I love going in the woods with my daughter, always a great moment of relaxation and even when we come home empty-handed, without no trumpet. But when you have the pleasure of finding a stain, what …
Beef in verrine recipe Summary: I love beef and especially when the cooking is rather short, so a tartare in a verrine, no question. Beef in a verrine, ideal for an aperitif dinner, you can prepare it 2 hours in advance but no more, do not hesitate to taste it during the preparation, the seasoning …
Banana and raspberry cake recipe Summary : Banana and raspberry cake, a marriage for the pleasure of our taste buds, at home raspberries are often in the spotlight, they are by far our favorite fruit. Sometimes we eat it as a dessert just plain, even without sugar. But the marriage with the banana, fruit that …
Recipe: Quail with honey and stuffed with foie gras Roasted quails or stuffed quails, for holiday meals at the end of the year. This quail with foie gras, happiness on your plate, this poultry lends itself well to the end-of-year meal and indeed its size is reasonable. at will in a not too hot. Recipe …
Recipe: Salmon Hure Salmon hure recipe, a nice starter to start a meal, there was a promotion on whole salmon, I couldn’t resist. The salmon cooked in the oven with the vegetables, they remained slightly crunchy, I love the vegetables in jelly that are not overcooked. A jelly recipe, I will present a vegetarian version …
Chestnut honey crème brûlée recipe Summary: Chestnut honey crème brûlée recipe, I had a friend at home who adores honey, a great opportunity to taste a crème brûlée, deliciously scented. You know we are crazy about crèmes brûlées, I love them in all perfumes. My son only eats plain crèmes brûlées. Creme brulee with chestnut …
Recipe: Citrus salad Citrus Salad Recipe, it must be recognized that for the moment when the sun is present it heats up. I had a friend who came, lunch at home, fish, vegetables and fruits on the menu. I like when she comes to eat, she has a particular way of seeing food, always very …
BBQ Duck Breast Recipe Summary: I love spring and summer already and especially with the arrival of barbecues and long evenings under the trees with a very fresh rosé, no moderation we sleep there, only happiness. It was my friend Sam from the Charton butcher in Vesoul, who inspired me for this beautiful barbecue duck …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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