Aperitif
Around the aperitif Ingredients per person the most Amuses bouches 6 & 7 canapes, mini tarts, taost … Miche surprises 4 & 6 50 sofas
Spinach and chorizo risotto
Recipe: Spinach and chorizo risotto Spinach and chorizo risotto recipe, another rice with a lot of character, chorizo is the ideal ingredient for this kind of recipe. The spinach has brought a little touch of green to this dish so red. The parmesan powder will give the creaminess with the mascarpone. A recipe that should …
Salmon pizza
Recipe: Salmon Pizza To change a bit from the classic pizzas this week we opted for a salmon pizza. A nice fresh salmon fillet to decorate an original pizza with a taste of the sea, the holidays are approaching. Homemade pizza dough is freezing very good, so you can prepare the dough ahead of time. …
Panna cotta strawberries
Recipe: Strawberry Pana Cotta Strawberry pana cotta recipe, dice the first strawberries on the market shelves, but especially with the first which are not yet the tastiest, I take this opportunity to make a strawberry pana cotta. It’s a bit like our way of celebrating the arrival of good weather, strawberries at home, we eat …
Apricot tatin in a glass
Recipe: Apricot tatin in a glass Apricot Tatin in a verrine, here is a new way to prepare Tatin tart, this recipe is reserved for your dessert buffets. The sugar and caramel of this apricot verrine will be offset by the acidity of the fruit. I presented it with a whipped cream, but without this …
Humus
Recipe: Hummus Hummus recipe to start a meal with friends, with this recipe, I suggest a little excursion to Lebanon. Your friends will love to spread their toasted buns, each one will load more or less on their toast. To make this hummus you will first have to make a Tahini, then mix it with …
From salad Coquillettes
Our salad on the occasion of the football final, I hope France will win, of course they deserve to win just as much as Portugal, but it is France. A colorful salad, I really appreciated the crunchiness of the green pepper, the sweetness of the watermelon and the character of the smoked and grilled bacon. …
Endive with ham
Recipe: Endives with ham Endive and ham recipe for a family dinner, endives were on promotion. Ham, I chose a rind for this dish, accompanied by a house béchamel and au gratin with Comté and feta cheese. You will find on my site the recipe for homemade bechamel, it goes very well with endives and …
Garlic Cancoillotte Sauce
Garlic Cancoillotte Sauce Recipe: Instructions A typical Franc Comtoise recipe, now you can find cancoillotte in all supermarkets. Well, I admit that depending on the brands, the quality varies (choose your cancoillotte well !!) the children will love this sauce so creamy and so easy to make, we really like cheese-based sauces. I chose to …
Ham and Chicken Lasagna
Ham and Chicken Lasagna Recipe Summary: I picked up promotional ham scraps and chicken fillets in my hypermarket. So Ham and Chicken Lasagna, I like to cook lasagna, it’s a bit long, but the result is so rewarding. We love all fresh pasta, I love working it by hand, flouring countertops, spreading and cutting the …
Caramel cream
Recipe: Caramel cream Caramel cream recipe, an ancestral recipe but still as good as ever; at home we have to turn off the light for the last part. This flan au lait has all its interest with its homemade caramel base of course. All the stages of the caramel in this recipe, for housewives who …
Avocado tartare
Recipe: Avocado tartare Avocado tartar recipe for a colorful starter, I like the contrast of avocado and tomato. Easy cooking with this avocado tartare, here flavored with grilled hazelnuts and of course hazelnut oil. Here is a dish that changes the beef tartare, a little vegetables, it seems that it is good for your health. …