LESROI

Duck breast with honey

Honey Duck Breast Recipe Duck breast with honey. For this recipe I chose the so-called oven duck cooking, I particularly like the pink duck breast, see almost raw in the center, on the other hand my daughter likes it well cooked and we always manage to find something to suit our feet . I hesitated …

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Andouillette on the barbecue

Recipe: Andouillette on the barbecue Recipe barbecued andouillettes, lightly grilled, everyone will eat them. You are going to tell me another barbecue recipe, the weather is so beautiful and I still have to offer you. But the andouillette I love it in all its forms and all the cooking methods, but frankly this barbecue andouillette …

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Risotto with scallops

Recipe: Risotto with Saint Jacques Scallops risotto recipe, they were on sale this week in my supermarket and I had a friend who came to have lunch at home. Saint-Jacques always a lot of pleasure to cook as to eat, they remain by far my favorites, friends beware the reserves of the ocean are inexhaustible. …

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Rack of lamb

Rack of lamb recipe, we love grilled lamb chops, this time I cooked them in a rack with baking in the oven. For the cooking time of the square, it will take between 30 and 45 minutes depending on your tastes. Here we like the well grilled lamb. Be careful, the square cooks quite quickly …

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Viennese bread

Viennese Bread Recipe Always a great time at home breakfast, we (so as not to gain pounds every day) highlight when a person sleeps at home. This morning, Léa, Léonie’s great friend, did us the honor of sleeping at home. So I decided to prepare Viennese breads, as they are super tasty, I think it’s …

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Split pea soup

Recipe: Split pea soup Split pea soup recipe, for a cold day. This soup has its place in winter. I love this divinely scented soup, always very thick, at home you never eat the same soup, I have to renew it all winter long. I also like to keep split peas to eat them with …

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Quiche Franc Comtoise

Recipe: Quiche Franc comtoise Very easy to make Franc comtoise quiche recipe. A quiche Franc comtoise, cancoillotte, Morbier and Saucisse de Morteau. Time to cook the potatoes and you’re done. Ready in less than an hour, this quiche should not leave you indifferent. Morteau sausage recipe, we had a friend at Léonie who came to …

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Tomato tapenade

Recipe: Tomato tapenade Tomato tapenade recipe, of course for this recipe I used sundried tomatoes, which I rehydrated. With this recipe, I made my favorite tapenade by far. She couldn’t stand the assaults of my friends. Dried tomatoes are perfect for this type of recipe, they keep their beautiful color. You can combine several tapenades …

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Pistachio shark steak

Recipe: Shark steak with pistachio Recipe for shark steak with pistachio, a tasty marriage with the sweetness of sea veal and the crunch of pistachio, we loved it. The shark is sometimes frowned upon and unloved, stores have changed its name to sea calf to familiarize consumers. I won’t hide from you that, at home, …

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