LESROI

Cod with lingonberries

Recipe: Cod with lingonberries Cod recipe with lingonberries, a sweet and savory recipe for all lovers of this fish, cooked in a pan, just on one side, without turning it. Fish recipe to think outside the box. I chose a large cod on promotion in my supermarket, then I raised my back, in order to …

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White wine hulls

Recipe: Cockles in white wine Recipe for cockles in white wine, another great idea for entertaining friends, I think you have understood it for a long time, aperitifs last at home… .. We are deprived of the sea, so these products Often found on the table, the white wine cockles with peppers brought a lot …

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Spaghetti with carbonara

Recipe: Carbonara Spaghetti Carbonara spaghetti recipe for an evening meal, a pasta dish that kids love, you can also make them with ham. We had collected fresh eggs from the village farm, their yolks leave no doubt about their qualities and freshness. I love the spaghetti by wrapping them around my fork, to always enjoy …

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Rabbit kidneys

Recipe: Rabbit kidneys Rabbit kidney recipe. Rabbit recipe with kidneys, kidneys recipe with rabbit kidneys. Here is an express recipe with rabbit kidneys and also with zucchini; I particularly like the speed of creating these kidney recipe. not always easy to find rabbit kidneys. Recipe ingredients Rabbit kidney recipe for 4 people 400g rabbit kidney …

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Chateau Anthonic

Château Anthonic in Moulis in Gironde This château is surely one of the oldest estates in Moulis-en-Médoc, at least for this cru Bourgeois. The Cordonnier family bought the property in 1977 from the Hugon family; after Pierre, it is now his son Jean Baptiste who has taken over since 1993. This family replanted most of …

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Andouillette aperitif

Recipe: Andouillette aperitif Andouillette aperitif recipe, I like the salty aperitif here, a recipe based on mustard and white wine, all with a puff pastry. Andouillette a specialty of French gastronomy, at home we taste them all year round. Andouillette Lyonnaise or Troyes I like them both and alternate regularly, baking in the oven or …

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Gut

< Recipe: Tripe Tripe recipe, a variation of Caen-style tripe or tripe in white wine, here I cooked them with a hint of balsamic vinegar. Blanch the tripe 45 minutes to 1 hour in a broth. White wine tripe recipe. Cooking tripe in the oven. With the tripe, steamed potatoes or as in this tripe …

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Mushroom fricassee

Recipe: Fricassee of mushrooms Fricassee of fresh mushrooms, here is autumn the mushrooms are abundant in our forests the Paris mushrooms will be cooked in a pan, quickly just that they throw a little their water … For cooking the oyster mushrooms it will be the same method, finally always the same for cooking chanterelles. …

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Fondue with St Agur

< Recipe: Fondue with Saint Agur Fondue recipe with St Agur, I’ve wanted to try this fondue for a long time, frankly happy if like me you love St Agur. The basis is still the same and the rules have not changed. A fondue that melts gently in its pot on the alcohol fire, take …

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Zucchini gazpacho with basil

Recipe: Zucchini gazpacho with basil Zucchini gazpacho recipe with basil, the zucchini from the garden are organic, no chemicals to grow them, papi René’s zucchini, thank you for all these zucchini. Add the basil and a hint of garlic to savor this basil gazpacho, a starter for those hot summer days. Recipe ingredients Zucchini gazpacho …

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Pistachio Financiers

Recipe: Pistachio Financiers Pistachio financier recipe, finally a beautiful ultra gourmet recipe, to use your egg whites. Everyone loved it and wanted more, not enough egg white at home. The roasting of the pistachio seeds and their caramelization in the sugar balls was a real spectacle. A completely exceptional recipe, I was doing financiers for …

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