Recipe: Oxtail Parmentier Oxtail Parmentier recipe, the oxtail has simmered for 5 hours for this Parmentier worthy of great dishes. Hachis Parmentier for a winter meal, the meat was delicious flavored with vegetables, frankly it was divine. It’s a lot of work to make this Oxtail Parmentier, but frankly the result is worth the effort. …
Seafood crumble Summary: Seafood crumble or seafood crumble, a nice starter with a special flavor, I like this wine sauce and this taste of iodine, the sea is not far away. Easy fish recipes, there’s something to please the whole family with this seafood crumble. Easy seafood gratin, although seafood is frozen for this recipe. …
Recipe: tagliatelle with wild garlic pesto Recipe Wild garlic and goat cheese pesto tart. Wild garlic pesto recipe, I still have some left in my fridge. Recipe with log of goat to finish my decoration, it will melt gently on the pie. The wild garlic pesto will give an incredibly green color to this recipe, …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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