< Recipe: Distill the mirabelle plum Distillation takes place at the end of winter when the fruit trees are in bloom, often in early spring. We had chosen a rainy day to spend this day locked up, it was ideal, not too hot in the room. A slow and rigorous distillation allows us to obtain …
Nettle pesto recipe Summary: Here is an original pesto: nettles picked directly from the forest on a Sunday morning! I just finished my Nettle Pesto, I will be tasting it in a good week. But of course I couldn’t resist dipping a finger in the pot and already love it. With this nettle pesto, you …
Recipe: Chicken Spaghetti Chicken spaghetti recipe, there it is the party at home. Indeed it is pasta day, well yes I do it every two weeks and for two weeks. But today it is the children who will choose the accompaniment. I will also be making meat dumplings for my son but that will be …
Recipe: Pork chop Pork chop with peppers and onions recipe. I had them in my freezer for a blackout day. This morning, when I get up, I don’t want to cook, we’ll see at noon, but noon comes quickly and so does hunger. Luckily I had a pepper that must have been lying around in …
Chocolate and almond cake recipe Here I present to you this beautiful chocolate and almond cake, a realization of my daughter Léonie, she made it alone! Frankly I’m proud, I couldn’t have done better, bravo Léonie. It’s been a long time since I imagined sharing moments of creation, but, with his adolescence, not easy to …
Recipe: Veal kidneys with Armagnac Instructions Recipe for veal kidneys with Armagnac, I like flambéed meats, then creamed. I like these kidneys cooked in Armagnac then creamed, no trace of sauce on the plate at the end of the meal. If you don’t know how to prepare kidneys, have your butcher do it. I love …
Praline chocolate recipe The chocolate requires some rigor to succeed, follow the instructions and all will be wonderful, the problem with this beautiful method we always eat praline chocolate. I often use dark chocolate for the shells, it is more resistant to the heat of the fingers, but my daughter has a hard time with …
Apple Tatin Mousseline Recipe Apple mousseline a great light dessert to end a meal, you can choose a little sour apples. The apple is an autumn fruit, found all year round, often even in our orchards. The base of this dessert is an apple sauce, which you can put in jars or even freeze it, …
Recipe: Bolognese Bolognese recipe, this sauce can accompany a pasta dish. A bolognese recipe a little long but so easy to make, once you try it you will not be able to do without it. Spaghetti Bolognese, for your spaghetti in sauce nothing like a sauce that cooks slowly on the fire. Pasta sauce, homemade …
Recipe: Hot oysters with cider recipe Recipe hot oysters in cider, oysters in the oven for a soft cooking and gratin your starter. This oyster recipe with cider and barely sweetened by the cider, here is a hot oyster recipe that will appeal to children. A cider recipe to change the taste of the …
Recipe: Liguri trofe with mussels Recipe Trofie Liguri with mussels, pasta from the Barilla brand, I love these pastas, they are very pleasant in the mouth. Here accompanied by mussels and olives they all take their value. I love pasta when it’s flavored with lots of ingredients giving it a new flavor with every fork …
Recipe: Mushroom sauce Mushroom sauce recipe, I love this sauce that can accompany poultry or a beautiful veal cutlet. Mushroom sauce to accompany fresh pasta, I love when my pasta is soaked in this so tasty sauce. I also like a chicken fillet covered with this sauce to eat without moderation. Recipe ingredients Mushroom sauce …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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