Pan-fried Wolf Recipe Recipe. Instructions With one-sided cooking, it will be a little crunchy on the bottom and soft above, this will develop the flavors of fish. No sauce for this sea bass in the pan, just a few aromas released by the pepper, I had chosen Séchouan pepper. I like to eat grilled fish …
Recipe: Sole fillet in a salmon coat Fillet of sole recipe in salmon dress, cooking fillet of sole deserves supervision, the fillet of sole must cook on a low heat. Sole fillet recipe rolled with smoked salmon, the salmon will deliciously flavor the sole fillet. I am classifying this fillet of sole recipe in the …
Recipe: gingerbread and chestnuts Gingerbread recipe for the end of year celebrations, to pair with foie gras, with Roquefort for a more daring union. I used chestnut flour, to change the taste and color. With gingerbread spices you can go as you wish, use the spices you like, test the taste, gingerbread is the discovery …
Recipe: Chorizo and tomato pizza Chorizo and tomato pizza recipe, ideal for a meal at the end of the day, quite quick to make, you will love this slightly spicy pizza. Red pizza, spicy pizza, chorizo pizza, there’s nothing like a homemade pizza. We prepare it with the ingredients we like. The preparation of the …
Williams Pear Mousseline Recipe Williams pear, easy dessert with Williams pears, I love this mousseline especially when served very cold. Here is an original dessert recipe, to be enjoyed during the hot summer months. Williams autumn fruit pears, they have a particular flavor, very juicy, I love to bite into this fruit to the fullest. …
< Recipe: Goat cheese puff pastry Goat cheese puff pastry recipe, another recipe that lends itself perfectly to a dinner aperitif. They are rather quick to make, an easy recipe, but which does not withstand the onslaught of friends during the aperitif. I like puff pastry when it rises and is flavored with cheese, it …
Sweet Tonka Bean Recipe We love this super soft dessert, I would even say often with its flowing heart, it makes the joy (every time) of my friends. It’s a fairly simple recipe to make, by following this recipe you should not miss it (just watch the cooking: to succeed it may take one or …
Salmon blanquette recipe Salmon blanquette, thank you to my friend Sonia who tracked me down this beautiful, quick recipe that is easy to make. Ready in a few minutes, it should delight these ladies who are always in a hurry. At home we particularly like salmon, it is surely the fish that we consume the …
Recipe: Country terrine with venison Recipe for Country terrine with venison. A friend had offered me an exchange of foie gras for roe deer, I took advantage of it, I am not a hunter and I am struggling to find game. However, I know very well that in Haute Saône the hunters no longer know …
Guacamole with ham recipe Guacamole and ham recipe, here are some nice little verrines that I served for the aperitif. We tasted them with a few taps of the spoons, I loved the guacamole with its color and its slightly spicy side. I was very reserved on Tabasco because Grandma Denise was coming to lunch. …
Nettle Soup Recipe Here is the last recipe after my visit to the woods last Sunday, this Nettle Soup really deserves your full attention, I loved it. As you must have noticed, I added bacon in my soup, it is mainly because I had friends who passed by and who stayed for dinner; this remains …
Recipe: Cottage cheese sauce Cottage cheese sauce recipe, a diet recipe or rather a recipe for people who want to be careful. Smooth, it should appeal to everyone to accompany meats, fish, vegetables … Cottage cheese sauce is my favorite low-calorie recipe, they remain delicious and I love its texture. Recipe ingredients Cottage cheese sauce …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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