Recipe: Forest venison terrine Forest roe deer terrine recipe, I still had death trumpets in large quantities and dried, they came to flavor this terrine deliciously. I roasted them a bit with shallots before putting them in the terrine. A little patience for the marinade, then the cooking and after a good week of waiting …
Recipe: Clementine delight Clementine delight recipe for a sweet dessert to end the year. A very rich and busy year, a light dessert with a strong flavor, just a little caramelized for decoration, but everyone likes a few tears of very blond caramel, just to be crunched on. The dark chocolate is reinforced by the …
Recipe: Chicken with sweet and sour sauce Chicken recipe with sweet and sour sauce, a sweet and savory recipe just spicy enough not to go unnoticed. You will devour this sweet and sour sauce which will enhance the chicken, but also the fish, see the rice. My 13 year old daughter told me it was …
Roasted Saint Marcellin recipe Recipe from Saint Marcellin, I love this little cheese, it is often on our tray when we have people. Recipe of Saint Marcellin in the oven, a beautiful tribute to this French cheese, it will be creamy you will love. Roasted Saint Marcellin with ham, it is the ham that will …
Recipe and curry squid We love squid at home and my daughter loves curry as well, this recipe was for her. Cooking with squid is always difficult to master, either very short or very long, the choice is yours. Squid is a cheap seafood product, it allows everyone to enjoy it, what a memory of …
Chicken and potato tagine recipe Summary: Recipe for baked chicken and potato tagine, I particularly like this rich and complete tagine. Tunisian chicken tagine recipe, land of the sun this tagine recipe will make you travel and dream during all the meals. The chicken and potato tagine, a complete meal to enjoy with friends, I …
Recipe: Beetroot clafoutis Recipe for beetroot clafoutis to accompany red or white meat, this clafoutis won over all the guests. A new way to consume beets, with this recipe you will reconcile all people with beets. The red beet, here you cook it raw, it cooks in the cream and the Comté, in order to …
Nuts of St. Jacques Rully recipe Summary : Easy scallop recipe, scallops with leeks, I served my scallops with rice, scallops for Christmas, but also all year round. I like the walnuts of Saint Jacques in Rully, this wine divinely perfumes the walnuts. With this sauce with this white Burgundy Rully, I like it red …
Recipe: Beef salad Beef salad recipe, here’s how to finish a roast beef with a nice salad, the beef is cold of course. You can play on colors with fresh seasonal vegetables. Cold beef, I like it in a salad, but of course I also like it when it comes out of the oven, I …
Melon Butter Recipe The melon gives a particularly tasty fruit butter, with both a subtle and fragrant flavor, you need a certain amount of ripe melon to make this recipe a success. Of course melon butter does not contain any form of butter, the name is due to the texture obtained, it will allow you …
Recipe: Lemon sauce Lemon sauce recipe, a lime vinaigrette to accompany grilled fish on the barbecue, I served it with calamari on the barbecue, a real treat. A very spicy sauce, hardly acidic with the lime, softened a little with a vegetable broth, do not add salt because the broth is already very salty. Lime …
Panna cotta with salted butter Summary : Recipe for panna cotta with salted butter, a nice way to end a meal, we were with friends, the caramel sauce was a real killer. The sweetness of panna cotta with the strength of caramel, a beautiful marriage for the most greedy with this panna cotta with salted …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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