Hamburger Bread Recipe Summary : I’ve been asking me to make hamburgers for a long time, I hesitated several times before giving it a try. Today is the big day we go to American time, be careful if hamburger bread comes directly from the United States, I will keep the privilege of making French sauces. …
Recipe: Sea bass fillet with bacon Recipe for roasted sea bass fillet with smoked brisket, it has lightly scented my fillet of sea bass. A new sea bass fillet recipe, I received a friend who loves fish. A fish recipe that changes from the classic here flavored with smoked breast and red berries, a nice …
Recipe: Crusted andouillette Cook the andouillettes in the oven, cooking the andouillettes with mustard. Andouillette in a puff pastry crust, bake the andouillettes in the oven just to brown the puff pastry. A mustard sauce to accompany the andouillettes. Recipe ingredients Recipe Andouillette in a crust for 4 people 4 andouillettes 250 g of puff …
Recipe: Haddock soup Haddock soup to start a meal, here is a soup with character, you will love. Cooking in coconut milk, easily replaces cream, creamy soup without any contribution of sour cream. The haddock gives this haddock soup a light and pleasant flavor. I reserve it for friends who come to eat next week, …
Homemade puff pastry recipe Summary: It’s been a while since I wanted to put this homemade puff pastry recipe online, but each time I forgot to take a photo, this time it’s done, well … the photo is not exceptional, but the recipe is good. Of course, some will say that they do not have …
Caramelized Confit Endive Recipe Summary : Confit caramelized endive a green vegetable for easy cooking, here is to accompany your poultry, slightly bitter you will like this slightly confit vegetable. I like to put a caramelized confit endive on my plates, you can even use them out of season in a box, they are perfect …
Tuna avocado verrine recipe Instructions Avocado or tuna verrine for a quick starter, this recipe is enhanced with mesclun salad. An avocado salad with tuna served in a glass. Tuna avocado mousse to assemble this verrine. A verrine for small budgets. Recipe Tuna avocado verrine for 4 people: Ingredients 3 avocados 3 cloves of garlic …
Kiwizz Cocktail Kiwizz Cocktail recipe, with Mathilde my beautiful daughter, who did a long internship in a specialized bar, we taste and test regularly, thank you for all. A green cocktail, a beautiful hopeful drink, I really liked it. Ingredients Kiwizz Cocktail recipe for: 1 person (multiply the doses to multiply the glasses) 1shaker 2cl …
Recipe: Thyme Potato Gratin Potato gratin with thyme with this recipe the potatoes are confit in the oven, to accompany meat and fish. A rich and tasty garnish that will bring a touch of originality to your menus. An easy gratin to prepare with an exceptional and inexpensive vegetable, often thyme abounds in the gardens. …
Recipe: Penne gratin Penne gratin recipe for an evening meal, we love pasta gratins at home. Pasta Recipes I’ve been wanting to make a penne gratin for a long time, all simple, quick, but so good. Penne with Parmesan a marriage which cannot leave the amateurs of dough indifferent, just a little au gratin, here …
Mackerel recipe in mustard crust Summary : Mackerel recipe with mustard cooked on the barbecue or Mackerel grilled on the barbecue or on the plancha. A very popular fish, this mackerel, many only know it in a tinned mackerel in white wine, now we even find grilled canned mackerel. Mackerel recipe with mustard and Séchouan …
Recipe: Oxtail Oxtail recipe, this dish cooks like beef stew. I served this oxtail like an oxtail. In the evening, a beef soup, this completely defatted homemade broth accompanied by small pasta, they accompanied this divine broth. My jellied oxtail served cold. Recipe ingredients Oxtail recipe for 4 people: 2 oxtails, 1 calf’s foot …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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