Recipe: Crème brûlée with peach Peach crème brûlée recipe, with this fruit abundant in the markets and so juicy. Easy crème brûlée with peaches, a crème brûlée preparation with seasonal peaches, always the same cream base but we vary with the fruits. I have all of us asking for creme brulees, if I listened to …
Ham Turnover Recipe Ideal for a dinner, this little ham turnover is ready, in a few minutes, I had some homemade puff pastry left. Just out of the oven, we tasted it with a soup as a starter and a green salad to accompany the ham turnover, the goat cheese had made the preparation soft. …
Recipe: Carrot Tagine with Honey Recipe Tajine carrots with honey, here is a vegetable tagine for a category of vegetarian dishes. The marriage for this tagine of honey, carrots and spices makes it a bit exotic. Tagine spices for this dish, couscous spices, Honey, Ginger, but you can use your spices to flavor your tagine. …
Calamari curry Summary : Squid curry recipe, my daughter will love it, she particularly likes curry and squid. I used frozen squid rings, they are often inexpensive financially and always present on the benches of fishmongers. It’s also much faster to prepare, just rinse them thoroughly under the tap and they’re ready to cook. We …
Vegetable gardener Instructions Vegetable gardener, garden recipe of fresh vegetables from the market cooked individually to respect cooking times. This morning, back from the market, the spring vegetables are on the stalls, here is a recipe for fresh vegetables that we tasted with a grilled lamb chop. Fresh vegetables just cooked, barely crisp, a tip …
Recipe: Happy New Year Here is the end of the year, a year of work, joy, tears and happiness. A year of cooking and sharing, a year of discovery and tasting. A year or some have left us, but a year or others have arrived with their laughter and their cries. Here is the new …
Recipe: Cep fondue Recipe for mushroom fondue. The cheese fondue always a pleasure to taste this time I flavored it with porcini mushrooms, another taste, it was divine. The secret to a successful cheese fondue is to choose several cheeses and melt them slowly. Here is a cheese recipe for an evening meal, quick and …
Recipe: Baked Cammenbert Baked camembert recipe, delicious melted cheese, the loaf of bread toasted a little, it has become crisp and is lightly flavored with the roasted camembert. Here a very melting or even liquid Camembert for the pleasure of all lovers of melted cheese. The better your Camembert, the more flavor your dish will …
Recipe: Four quart with lime Quarter and lime recipe, I love this little film of icing sugar, lightly lemony and above all crunchy. The lime four quart is divinely scented with lime, it is a pleasure to consume it when it is very hot. I love this lime scent, I love its acidity and sweetness, …
Nutella pizza recipe There are already several times that Léonie asked me to make this pizza: my first test, good…. We took advantage of the presence of her friend Léa at home, still a big foodie. With the two at home, it’s impossible not to make this Nutella pizza. Bad luck for the girls, two …
Recipe: Sardine rillettes Summary: Sardine rillettes recipe, ideal for a dinner aperitif or even for the end of the year celebrations. You can prepare them two to three days in advance. The mixture of sardines with melted cheese is quite interesting. The cheese softens the taste of the sardines and makes them smoother. I flavored …
Olive mayonnaise and pickle recipe Summary: Recipe for airy mayonnaise, a mayonnaise that will seem light to you. The mayonnaise ingredients in addition to mustard and oil, I added sour cream, I really like the olive and pickle mayonnaise. A recipe to accompany your vegetables, cold meats or even fish, it’s up to you. …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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