Fontainebleau recipe with Cléry strawberries This morning, I bought some beautiful strawberries from Cléry from France, big and well colored; immediately, I asked Margot to be able to taste one, and there, a dive of flavor !!! i really loved it. The Fontainebleau with Cléry strawberries, a beautiful dessert with lots of color contrasts but …
Recipe: Terrine of Saint Jacques Very easy to make Saint Jacques terrine recipe, she found it to satisfy you because in addition it is exceptional. A recipe for Saint Jacques where you can easily use frozen Saint Jacques which are always more financially interesting. This recipe does not require any special tools. A nice starter …
Crusted Trumpet Recipe Recipe for crusted trumpets, mushrooms with a crusted trumpet recipe. Mushrooms are abandoned in the woods, Mother Nature is even more generous with the trumpets of death. Find a nice spot and the trumpets will be plentiful. Trumpets of death and button mushrooms a nice mushroom crust Recipe ingredients Crusted trumpet …
Recipe: Coquille Saint Jacques Recipe for scallops, it’s not often that you find scallops in Vesoul, they were a bit small, but I was so happy to have fresh ones. My friend had never eaten fresh scallops, so she was delighted. Easy to make scallop recipe, no sauce just a slice of lemon, the walnut …
Recipe: Green asparagus in the pan A recipe for green asparagus in the pan, it’s been a while since my son wanted me to taste these asparagus tasted in San Francisco. You can also cook them on a barbecue. I will test and of course talk to you about it. I particularly enjoyed these barely …
Black Tagliatelle with Parmesan and Capers Recipe A dish with different flavors, I really liked the contrasts of flavors and colors for this dish of black Tagliatelle with Parmesan and capers. We always enjoy them with a lot of pleasure, the fresh pasta is the best and I could not do without it, but with …
Blue cheese puff recipe Blue puff pastry, I chose a Bresse blue to make this beautiful recipe, of course, or a Gex blue. Puff pastry with St Marcellin and Bleu de Bresse a beautiful marriage for these two cheeses which will complement each other during cooking. Saint Marcellin’s recipe with bleu de Gex, an easy …
Recipe: Pigeon tagine Recipe Tagine of pigeons, roasted in this dish the pigeon becomes a real treat, we like it a little spicy, but not too strong. The flesh of the pigeon is delicate and delicately flavored during cooking in a tagine. Cooking in a tagine is always a great moment when the tagine is …
Sweet Potato Hummus Recipe Summary: We really like this kind of dish as an aperitif, each one, according to his fancies and his gluttony, will cover more or less his toast. I really like the chickpeas and especially the hummus, this time, to relax him a little, I changed my habits with this beautiful sweet …
Potato Salmon Salad Recipe I was alone for lunch at noon and I took advantage of a promo in my Hypermarket, which offered salmon scraps. I also had some leftover baked potatoes, so a recipe to finish off the leftovers in the fridge…. of course do not hesitate to play with the spices to flavor …
Recipe: Ricotta Lasagna Ricotta lasagna recipe, here are lasagna revisited with veal, flavored with slivered almonds, without tomato sauce. The ricotta gives a particular softness to these lasagna and allows a lot of variations that I will put in line. A real killer to be enjoyed without moderation, you will see your dish melt at …
Recipe: Feta pastry Summary: Feta puff pastry recipe, ideal to start a meal with friends with the crunchy puff pastry and the softness of melted feta. These puff pastry are swallowed up in a bite. If you can serve the warm feta puffs they will be much more appreciated. At home, we never buy cupcakes …
Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.
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