Honey chicken tagine

Honey Chicken Tagine Recipe

Honey chicken tagine, I like it when the chicken cooks in the tagine and loads all the aromas of the spices, here with the sweetness of honey. Almond-flavored chicken tagine with honey, a sweet and savory tagine. Chicken tajine with vegetables, with this recipe, a complete dish to put directly on the table. Honey chicken tagine remains my favorite tagine, I love this cuisine and all its aromas. This chicken tagine recipe and an easy recipe

Honey chicken tagine recipe for 4 people
Ingredients :

• 1 kg of chicken
• 6 cloves of garlic
• 3 tablespoons of olive oil
• 1 teaspoon of cumin
• 2 teaspoons curry
• 1 half teaspoon cinnamon
• 3 Roma tomatoes
• 2 small zucchini
• 2 tablespoons of honey
• 1 orange pepper
• 1 green pepper
• 2 tablespoons of almonds
• 1 tablespoon of fresh mint
• 1 tablespoon of flat-leaf parsley.

Instructions

1. Cut the vegetables into small squares and the chicken into 4.
2. Pour the oil into the tagine and let it heat up a bit.
3. Add the spices (curry, cumin, cinnamon), wait for the smell of the spices to flatter the nostrils.
4. Grill the chicken pieces and coat them well with spices and add the honey.
5. Turn the chicken regularly.
6. Reserve the chicken when it is grilled.
7. Add all the cut vegetables and half of the slivered almonds, stir well and as soon as they are soaked.
8. Add the chicken pieces.
9. Close the tagine and bake in a hot oven at 190 ° for 40 minutes.
10. Just before serving, chop the mint and parsley, add to the tagine with the rest of the almonds and serve.

Preparation time: 30 minutes
Cooking time: 40 minutes
Number of people: 4
5 star rating: 1 review

What wine to drink with: Honey Chicken Tagine Recipe

My favorite wine for this recipe Côte du jura vin jaune Grape varieties: Savagnin blanc, chardonay, pinot blanc
Temperature between 15 ° and 16 °