Cheeses

 Quantity per person  per person   the most  
All cheeses30 &  50 gonce a day
All cheeses50 &  60 gparty meal
Raclette cheese200 gplus cold cuts and potatoes
RacletteWhite ham1 slice
RacletteRaw ham2 slices
Raclette1 sliceGrisons meat
Raclette250 g &  300 gpotato
Fondue250 gpain
Fondue200 gbread and cold cuts
Primo Collection Cartridges

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A SHARING KITCHEN

Cuisine Maison is an amateur cooking blog. It is a place of sharing where cooking is a way of life and on which you will find a multitude of recipes from France and Navarre, all tested and tasted. Here, cooking with several hands brings as much pleasure to the realization as to the tasting; easy, it will not require impossible techniques or the use of a specialized dictionary: just home cooking, often inspired by the seasons and local products. Of course, I will continue to offer you wine producers who will be partners of Cuisine Maison. We will test for you and I will not fail to share with you my big favorites.

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